Amongst America’s one unit pizzerias, Pizza Shuttle is the second largest. Solely Moose’s Tooth Pizza & Pub in Anchorage, Alaska, does a better quantity. Moose’s Tooth was our 2003 Unbiased of the 12 months. Paradoxically, Pizza Shuttle made its first Pizza Right now cowl that exact same 12 months. In late 2002, we ran a “Cowl Contest” — the winner acquired to be featured in our January 2003 version. Pizza Shuttle acquired essentially the most votes on our Website, incomes them the excellence and an in-depth profile contained in the journal.
What makes Pizza Shuttle so spectacular? Its house owners credit score a relentless concentrate on high quality. From the place I sit, that’s by no means a nasty place to start out. To be taught extra about Pizza Shuttle and its success, try Mandy Wolf Detwiler’s article on web page 54. Additionally, you’ll want to watch the video that we’ll have up on the house web page of PizzaToday.com for the primary two weeks of August. It’ll offer you a greater sense of how Mark and Lou run their enterprise and what makes Pizza Shuttle the predominant pizza pressure in Milwaukee.
On one other be aware, I’d be remiss if I didn’t point out that our September situation is simply across the nook. I do know we’ve been teasing you with it for a while — we’re promising a significant business occasion, in print, for 09.09.09. Don’t miss it.
Finest,
Jeremy White, editor-in-chief
Amongst America’s one unit pizzerias, Pizza Shuttle is the second largest. Solely Moose’s Tooth Pizza & Pub in Anchorage, Alaska, does a better quantity. Moose’s Tooth was our 2003 Unbiased of the 12 months. Paradoxically, Pizza Shuttle made its first Pizza Right now cowl that exact same 12 months. In late 2002, we ran a “Cowl Contest” — the winner acquired to be featured in our January 2003 version. Pizza Shuttle acquired essentially the most votes on our Website, incomes them the excellence and an in-depth profile contained in the journal.
What makes Pizza Shuttle so spectacular? Its house owners credit score a relentless concentrate on high quality. From the place I sit, that’s by no means a nasty place to start out. To be taught extra about Pizza Shuttle and its success, try Mandy Wolf Detwiler’s article on web page 54. Additionally, you’ll want to watch the video that we’ll have up on the house web page of PizzaToday.com for the primary two weeks of August. It’ll offer you a greater sense of how Mark and Lou run their enterprise and what makes Pizza Shuttle the predominant pizza pressure in Milwaukee.
On one other be aware, I’d be remiss if I didn’t point out that our September situation is simply across the nook. I do know we’ve been teasing you with it for a while — we’re promising a significant business occasion, in print, for 09.09.09. Don’t miss it.
Finest,
Jeremy White, editor-in-chief