Meatball Mangia
Provide spaghetti and meatballs? In case you’re not making a meatball sub or utilizing your meatballs on pizza, you would be lacking out on profi ts. Think about using French or Italian bread. Sliced lengthwise, add the meatballs, layer with marinara and add a liberal dose of Romano or Parmesan cheese. On pizza, merely slice the meatballs and distribute evenly to make sure every slice will get its fair proportion. Though sizes might range, think about using a walnut-sized meatball for simpler enjoyment.
Sick Insurance policies
With the H1N1 virus working rampant all through the nation, do you may have a sick coverage in place? Your workers deal with meals and may unfold germs shortly. Set up a back-up plan in case an worker can’t make it in and don’t be afraid to ship a sick worker house. Cross-training is crucial on this regard. Make sure that your workers are capable of man a couple of station even when it’s not their forte, they want to have the ability to make it by way of a service or two if wanted.
Worker Theft
Are you holding monitor of your workers? The U.S. Chamber of Commerce estimates that 75 p.c of workers steal from the office and that the majority achieve this repeatedly. Whereas it might not be as daring as a 20 slipped right into a pocket, freebies given away to family and friends with out your consent are taking money out of your pocket. Set a coverage concerning freebies and observe by way of. Prepare your managers to regulate what’s going out the door and into the eating room.
Salt Substitution
To lower the quantity of salt in your dough so as to make it coronary heart more healthy, substitute with onion or garlic powder to extend the fl avor profi le. Dough Physician Tom Lehmann advises decreasing the yeast stage by 25 to 33 p.c as a result of salt has a direct affect on the management of fermentation. Don’t maintain reduced-salt dough for greater than 24 hours within the cooler. Its efficiency is healthier when used sooner!
Meatball Mangia
Provide spaghetti and meatballs? In case you’re not making a meatball sub or utilizing your meatballs on pizza, you would be lacking out on profi ts. Think about using French or Italian bread. Sliced lengthwise, add the meatballs, layer with marinara and add a liberal dose of Romano or Parmesan cheese. On pizza, merely slice the meatballs and distribute evenly to make sure every slice will get its fair proportion. Though sizes might range, think about using a walnut-sized meatball for simpler enjoyment.
Sick Insurance policies
With the H1N1 virus working rampant all through the nation, do you may have a sick coverage in place? Your workers deal with meals and may unfold germs shortly. Set up a back-up plan in case an worker can’t make it in and don’t be afraid to ship a sick worker house. Cross-training is crucial on this regard. Make sure that your workers are capable of man a couple of station even when it’s not their forte, they want to have the ability to make it by way of a service or two if wanted.
Worker Theft
Are you holding monitor of your workers? The U.S. Chamber of Commerce estimates that 75 p.c of workers steal from the office and that the majority achieve this repeatedly. Whereas it might not be as daring as a 20 slipped right into a pocket, freebies given away to family and friends with out your consent are taking money out of your pocket. Set a coverage concerning freebies and observe by way of. Prepare your managers to regulate what’s going out the door and into the eating room.
Salt Substitution
To lower the quantity of salt in your dough so as to make it coronary heart more healthy, substitute with onion or garlic powder to extend the fl avor profi le. Dough Physician Tom Lehmann advises decreasing the yeast stage by 25 to 33 p.c as a result of salt has a direct affect on the management of fermentation. Don’t maintain reduced-salt dough for greater than 24 hours within the cooler. Its efficiency is healthier when used sooner!
