Look no additional for an unbeatable golden crust. This tremendous easy, fast recipe from our superior Ooni Ambassador Jukka Salminen has a crunchy base and mushy, fluffy dough, cooked in our forged iron Ooni Skillet.
Substances
Makes one 9-inch skillet pizza
For the pizza dough:
5.9oz (168g) 00 flour
0.1g lively dried yeast
1 tsp (5g) salt
4.4oz (126g) heat water
1 tbsp (15g) olive oil
Olive oil for greasing the pan
For the toppings:
4 tbsp Classic Pizza Sauce
2.5oz (70g) shredded mozzarella cheese
8 slices of pepperoni sausage
Methodology
In a bowl, add the flour, yeast, salt and heat water. Combine collectively to mix, then add the olive oil and knead till a sticky dough types. Cowl with a tea towel and go away to show for 18 hours in a single day at room temperature.
As soon as the pizza dough has proved, fireplace up your Ooni pizza oven. Goal for 932˚F (500˚C) on the stone baking board inside. You may verify the temperature inside your Ooni shortly and simply utilizing the Ooni Infrared Thermometer.
Brush your Ooni Skillet Pan with slightly olive oil. Frivolously oil your fingers and place the dough within the pan. Gently push the dough into the perimeters of the pan, till your entire base is roofed.
Unfold the pizza sauce evenly throughout the pizza base, and prime with the mozzarella and pepperoni.
Cut back the flame of your pizza oven to a minimal, and place the pan on the entrance of the oven. Prepare dinner for 10-Quarter-hour, ensuring to rotate the pan each couple of minutes for a fair prepare dinner.
As soon as golden brown and crispy, flip off the oven utterly and permit the pan to relaxation on the new stone for a couple of minutes – the warmth from the new stone will guarantee a scrumptious crispy base.
Take away the pan from the oven and punctiliously slide the pizza out. Minimize and serve whereas sizzling!
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