Flammkuchen, in any other case generally known as a ‘tarte flambee’ or ‘flame cake’ – is a Franco-German favorite, relationship again to conventional wood-fired bakeries, who cooked hearty meals for his or her exhausting working residents. Ambassador Jukka Salminen (@slicemonger) created this recipe in Ooni pizza ovens, honouring its flame-cooked roots and humble substances.
Gear
Stand mixer with dough hook
Rolling pin
Substances
Makes 1 Flammkuchen pizza
For the Dough
7oz (200g) all function flour
3.5oz (100g) heat water
2 tbsp (30g) olive oil
½ tsp salt
½ tsp sugar
2.3g prompt dried yeast
For the toppings
8.8oz (250g) creme fraiche
3.5oz (100g) bacon lardons
Half white onion, finely sliced
½ tsp salt
Pinch nutmeg
Pinch floor black pepper
Technique
Dissolve the yeast into the nice and cozy water and go away to activate.
Within the bowl of your stand mixer, add the flour, salt, sugar, oil, and yeast combine. Combine on a low velocity till a easy dough types (You can even knead the dough by hand for five to 10 minutes). Form the dough right into a ball, cowl, and go away to rise for half-hour.
Fry the lardons and onions in a pan. As soon as cooked, put aside to chill. In a bowl, combine the creme fraiche, nutmeg, pinch of salt, and floor pepper.
Hearth up your Ooni pizza oven. Purpose for 518˚F (270˚C) on the stone baking board inside. You’ll be able to examine the temperature inside your Ooni rapidly and simply utilizing the Ooni Infrared Thermometer. You’re on the lookout for a decrease temperature for this prepare dinner, as this hardens the dough for that signature flaky Flammkuchen base.
Switch your risen dough to a calmly floured work floor and start rolling the dough into a skinny oval form together with your rolling pin.
High the bottom with two or three heaped tablespoons of sauce and unfold it evenly throughout the bottom with a spoon. Add the cooked onions, lardons, and a sprinkle of salt/pepper. When you fancy, you may as well add scallions, leeks, or chives at this level.
Switch the pizza to your peel, then launch it into your Ooni pizza oven. Cook dinner for two to three minutes, ensuring to show the Flammkuchen frequently.
As soon as the sides are crispy and golden brown, take away the Flammkuchen from the oven. Slice, and serve straight away for that unbeatable salty, creamy crunch.
Traditional Flammkuchen
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