Utilizing the meals processor or field grater, grate the cauliflower right into a tremendous, rice-like texture.
Place the cauliflower in a heat-proof container and canopy loosely with a lid. Microwave for five minutes, or till the grated cauliflower rice has softened. Depart to chill.
As soon as cool, switch the cauliflower rice into the nut milk bag and squeeze over the sink to empty out as a lot moisture as attainable. Attempt to take away as a lot liquid as you possibly can, as it will stop the crust from changing into soggy.
Fireplace up your Ooni pizza oven. Intention for 752˚F (400˚C) on the stone baking board inside. If cooking with Ooni Pro, use the pizza door; if cooking with every other Ooni pizza oven, maintain the door off. You may examine the temperature inside your oven shortly and simply utilizing the Ooni Infrared Thermometer.
In a bowl, mix the mozzarella, parmesan, olive oil, egg and herbs and season to style with salt and pepper. Combine nicely to mix. Add the cauliflower and blend collectively till nicely mixed. Mud over the gluten-free flour to distribute it evenly, and knead the combination till all of the flour has been absorbed. Kind right into a ball, then divide the combination in half and form into two balls.
Drizzle a bit olive oil into your skillet and line the bottom with a circle of baking parchment – it ought to match the bottom completely with no extra parchment developing across the sides, as this could catch alight underneath the extreme warmth of the oven.
Place a dough ball within the middle of the skillet. Press into the dough fastidiously to push it outwards and fill the bottom of the pan. Notice that the feel will really feel very completely different to an everyday pizza dough – it ought to really feel grainy and won’t really feel elastic, so make sure to do that gently. Intention for a ¼ inch (5mm) thickness, with the sting of the dough base reaching very near the sting of the pan. Use your fingers to fix any tears across the fringe of the bottom by smoothing them over.
Place the skillet within the middle of the oven and scale back the flame to a minimal – if you happen to’re cooking with gasoline, flip the dial proper down the bottom setting. Cook dinner for five minutes, turning each minute or so to make sure an excellent cook dinner.
As soon as the bottom turns a light-weight golden coloration and is crispy across the edges, take away the skillet from the oven and add the pizza sauce and mozzarella. Watch out to not overload the pizza with toppings – the bottom is delicate, so maintain the substances mild!
Place the skillet again within the oven and cook dinner the pizza for an extra 3 minutes, or till the mozzarella has melted, once more turning the skillet commonly to cook dinner it evenly.
As soon as cooked, take away the skillet and use the turner to fastidiously carry the pizza onto a cooling rack for 1 minute. This permits any extra moisture to flee which helps the crust to remain crispy and agency up earlier than slicing.
Switch to a serving board whereas nonetheless heat, slice it up and marvel within the low carb, gluten free goodness!
Repeat for the second ball of dough, or retailer within the fridge in an hermetic container.
