A fusion fashion pizza with the Indian Butter Hen flavors.
That is a tremendous fusion dish. Fusion cooking is a delight! It creates magic and is pretty simple to do. Once we mix quite a lot of cuisines in a single meal, we get a scrumptious mixture of recent tastes and flavors. Right here is the recipe of an Indo-Italian Butter Hen Pizza. It’s been some time since I posted a recipe like this.
- 250g boneless rooster minimize in cubes
- 1 1/2 tsp purple chilli powder
- 1/4 tsp garam masala
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 2 tbsp yoghurt
- 1 tsp ginger garlic paste
- Salt to style
- 1 tbsp ghee
For the Pizza Sauce:
- 2 massive tomatoes puréed
- 1/2 of enormous onion
- 4 garlic
- 4 tbsp tomato paste
- 1/2 tsp purple chilli powder (or extra)
- 1/4 tsp cumin powder
- 1 tsp sugar
- 1 dice rooster inventory
- 1/2 tsp kasuri methi (dried fenugreek leaves)
- Coriander leaves
- 50 g butter
For the Pizza Dough:
I adopted the identical recipe from Divas Can Cook, however didn’t add parmesan cheese to dough. You should utilize your favourite dough recipe.
Extras:
- jalapeños
- olives
- sliced onions
- mozzarella cheese
- chilli flakes
- If you wish to retailer the additional pizza dough for future use, simply oil the dough ball throughout and put every ball into separate zippered freezer bag. You possibly can freeze this fashion for about 3 months. The day earlier than you intend on utilizing them, simply switch the dough to the fridge. And on the day of utilization, take away from fridge, place on a floured counter and gently press the ball into 1/2 inch thickness and let rise for two hours.
- The crust cooks actually quick (if you’re making skinny crust). Mine truly took simply 10 minutes. Don’t over cook dinner or your crust will turn into onerous. By the point the cheese melts, the crust will get cooked. Even then simply verify earlier than taking out.
DIRECTIONS:
To make the rooster tikka:
Marinate rooster items with all of the above talked about elements. - Place in a preheated oven with its broiler turned on. Grill for 15-20 minutes until rooster is cooked and little charred on the skin.
- The rooster may be shallow fried too.
To make the Pizza Sauce:
In a pan, sauté the onion and garlic until mushy. - Pour within the tomatoes purée and paste. (watch out whereas including salt as rooster inventory will often have salt in it)
- Add within the rooster inventory dice and blend effectively until mixed. Let the sauce scale back a bit.
- Add purple chilli powder, sugar, and kasuri methi. Cook dinner until thick.
- Add within the butter and blend until mixed.
- Add coriander leaves. Hold apart.
To make the Pizza Dough:
Observe the above given hyperlink.
To Assemble:
Preheat oven to 400F. Mud your sheet pan or peel with cornmeal or semolina flour and just a little flour.
Roll out your pizza dough. Place it on the pan. (you may simply roll the dough on the pan itself along with your fingers). Poke holes throughout with a fork.- Add some melted butter or olive oil on high of your rolled out pizza.
- Unfold the pizza sauce (be beneficiant).
- Add Jalapeños and onions.
- Sprinkle half the mozzarella cheese.
- Add rooster tikka and olives. (or any topping of your selection)
- Add remaining mozzarella cheese.
Bake for 8-10 minutes or till cheese has melted and crust has cooked. Sprinkle chopped coriander or mint leaves. - Serve sizzling.
[yumprint-recipe id=’272′]
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