Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers every little thing you’ll want to know.
Hearth up your Ooni pizza oven. Purpose for 932˚F (500˚C) on the stone baking board inside. You possibly can examine the temperature inside your Ooni pizza oven shortly and simply utilizing the Ooni Infrared Thermometer.
In a bowl, combine collectively all of the herb butter components till nicely mixed. Put aside.
Calmly flour your work floor and a rolling pin. Use the rolling pin to softly flatten out the pizza dough ball, stretching it out till it’s about 12”/16” extensive.
Utilizing a small quantity of flour, mud your Ooni Pizza Peel. Lay the dough on high and drizzle over two tablespoons of the herb butter. Use a pastry brush or your fingers to make sure the dough is evenly coated with the butter.
Slide the dough off the peel and into your Ooni pizza oven, ensuring to rotate the flatbread usually because it cooks – precisely the identical as you’ll when cooking a pizza in your Ooni.
As soon as cooked, take away the flatbread from the oven. Drizzle over as a lot of the additional herb butter as you want, and slice into strips to serve. Repeat for the second ball of dough – little question your company might be asking for extra!
