With regards to indulgent treats, Ooni ambassador Oli Mannion (@imtheonewhocooks) doesn’t disappoint. An oozing chocolate calzone full of Creme Egg, Mini Egg, and Mascarpone? Sure please. Be sure that your chocolate is pre-chilled to acquire the proper ratio of chunk to ooze.
Gear
Small baking tray
Substances
Makes 1 small calzone
200g traditional pizza dough ball
1 creme egg, chilled
8 mini eggs, chilled
1 tbsp mascarpone
Technique
Put together your pizza dough forward of time. Our information to creating the proper Classic Pizza Dough covers every little thing it’s essential know.
Be sure that the chocolate is refrigerated for no less than 1 hour earlier than utilizing. This slows the melting course of down so it holds its kind till the dough is cooked.
Hearth up your Ooni pizza oven. Intention for 572-608˚F (300-320˚C) on the stone baking board inside. You’ll be able to examine the temperature inside your Ooni rapidly and simply utilizing the Ooni Infrared Thermometer.
Stretch the pizza dough ball out to a small 8” and lay it out in your pizza peel. Add the fillings to the centre, then fold the dough over and pinch the perimeters shut together with your fingers.
Lay the calzone on a calmly greased baking tray and slide the tray into the oven. Cook dinner for 2-3 minutes, turning the tray each 45 seconds or so to make sure a good prepare dinner. Examine the calzone is hyped up and noticed with color, take away the tray, and serve immediately!
