For the sauce for this pizza, we advocate getting ready our simple Classic Pizza Sauce. The recipe will make greater than sufficient for what’s wanted to make these pizzas, so any additional will be saved within the fridge in an hermetic container.
Put together the pizza dough forward of time, not less than 2 hours earlier than you need to begin cooking your pizza.
Add the dough hook to the electrical mixer. Within the mixing bowl, add the flour, cornmeal, yeast, sugar and salt.
Place two-thirds of the water in a big bowl. In a saucepan or microwave, convey the opposite third of water to boil, then add it to the chilly water within the bowl. This creates the proper temperature for activating yeast.
Add the water and oil to the blending bowl, and blend all of the components collectively on a low pace till the flour is totally absorbed, then proceed kneading for five minutes. The dough will probably be prepared when it’s clean and barely sticky – it can draw back from the perimeters of the bowl, however keep on with the underside of the bowl.
Grease a medium bowl with the tablespoon of melted butter. Switch the dough to the bowl and switch the dough over to coat it within the butter. Cowl the bowl and depart the dough to rise at room temperature for two hours, or till it’s doubled in dimension.
In a pan over a medium warmth, add a tablespoon of the olive oil. Sweat the onion with the bell pepper till softened, then add the sausage and sauté till cooked. Put aside.
Fireplace up your Ooni pizza oven. As soon as it’s preheated, take away the door, and goal for 500˚F (260˚C) on the stone baking board inside. You possibly can verify the temperature inside your oven rapidly and simply utilizing the Ooni Infrared Thermometer.
Divide the dough in half. Grease your Ooni Cast Iron Skillet Pan with the remaining tablespoon of olive oil and press the dough into the underside and up the perimeters of the skillet. Depart the dough to relaxation for 10 minutes.
Layer on the toppings, beginning with the mozzarella, then the sausage, onion and bell pepper combination, and eventually a fair layer of the pizza sauce.
Place the skillet at the back of the oven for five minutes, till the highest is golden and the crust is evenly browned, turning midway by way of the bake. Transfer the skillet to the entrance of the oven and proceed baking for an additional 20 minutes, rotating each couple of minutes. If the highest of the crust appears prefer it’s browning too quick, flip off the oven, push the skillet to the center of the oven and fasten the door to proceed baking the pizza within the residual warmth. The pizza is cooked when you’ll be able to simply elevate up the crust utilizing tongs.
Take away the skillet from the oven and let the pizza relaxation for five minutes. To serve, you’ll be able to both slice it contained in the skillet, or pull it out onto a serving board to slice – and luxuriate in all that saucy, tacky goodness!
