Pour 80-90% of the water into the bowl of your mixer and dissolve within the yeast (if utilizing ADY, go away to activate). Add half the flour and blend on the slowest velocity till it turns right into a paste like texture, then slowly add within the remaining flour.
As soon as a tough wanting dough begins to kind, add just a little extra of the remaining water and proceed mixing. Hold including the water just a little at a time, permitting the dough to soak up the water earlier than including extra. Whenever you solely have a splash left, add the salt and remaining water and blend till absolutely integrated. Lastly, add the olive oil and blend.
As soon as absolutely integrated, flip the dough onto a frivolously floured work floor and form right into a ball. Cowl and let relaxation for half-hour. As soon as rested, portion the dough into 5 320g balls. Place the balls in a tray/container, cowl, and go away to relaxation for two hours at room temp.
After two hours, place the dough within the fridge for 24-48 hours. Roughly 4-6 hours earlier than you’re prepared to start out cooking, take away the dough balls from the fridge and go away to return to room temperature.
Hearth up your Ooni pizza oven. Goal for 662˚F (350˚C) on the stone baking board inside. You possibly can examine the temperature inside your Ooni rapidly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 14″ and lay it out in your pizza peel and add your required toppings.
If utilizing fuel, flip the flame fully. Slide the pizza off the peel and into your oven. Use the residual warmth to slowly prepare dinner the pizza. After 1 minute, flip the pizza and prepare dinner for an additional minute earlier than turning the flame again on to low. Hold turning the pizza to evenly brown the crust and end it off. If utilizing wooden or charcoal, goal for a low flame during your prepare dinner.
As soon as cooked, take away the pizza from the oven. Garnish with any additional toppings, and serve right away!
