This creamy baked dip cooked in Ooni’s forged iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – prepare for the cheese pull of your desires! Layering the mozzarella by the artichoke combine means you’ll get even, melted pockets of gooey cheese as soon as the dip is cooked in your Ooni.
Components
Serves 4 as an appetizer or aspect dish
For the dip
2 x 14oz (400g) cans of artichokes in brine, drained
3 cloves of garlic, crushed
2 scallions (spring onions), chopped
3.5oz (100g) mozzarella
1 tbsp thyme leaves
1 tbsp flat leaf parsley
Scant 1 cup (200ml) mayonnaise
½ cup (150ml) bitter cream
Juice of 1 lemon
9oz (250g) parmesan, grated
9oz (250g) shredded mozzarella
Salt & pepper
3.5oz (100g) Panko breadcrumbs
Olive oil
For the pizza
5.6oz (160g) ball of Ooni’s Classic Pizza Dough
2 sprigs rosemary, leaves eliminated
2 tbsp olive oil
Sea salt, to style
Technique
Preheat your Ooni pizza oven to 356°F (180°C). You possibly can verify the temperature inside your Ooni pizza oven shortly and simply utilizing the Ooni Infrared Thermometer.
Place your Skillet contained in the oven to heat up.
In a meals processor, mix the artichokes, garlic, scallions, mozzarella, herbs, mayonnaise, bitter cream and lemon juice collectively till clean. Add the Parmesan and mix once more. Season with salt and pepper to style and provides the combination a last pulse.
As soon as your Skillet is heat, take away it from the oven. Add a 3rd of the artichoke combination into the pan, spreading it evenly. Sprinkle with a beneficiant layer of the shredded mozzarella. Repeat the layering of the artichoke combination and mozzarella twice extra. Prime with the breadcrumbs, any remaining Parmesan, and a drizzle of olive oil.
Place the Skillet inside your Ooni, and bake for quarter-hour, or till the breadcrumb topping is toasted and golden brown. Make sure you watch the dip whereas it cooks, as you don’t need the crust to burn. You’re aiming for the dip to be heat, not boiling (in any other case the oil will cut up from the artichoke combination) and for the cheese to be simply melted. If wanted, take a spoonful of dip type the sting of the Skillet to check the dip is on the proper consistency and temperature.
Take away from the oven and permit to chill a bit. Whereas the dip is cooling, prep the rosemary pizza.
Hearth up your oven to a excessive temperature. Goal for 932˚F (500˚C) on the stone baking board inside.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 12″ and lay it out in your pizza peel. Press the rosemary into the pizza base, drizzle over the olive oil and season with the salt to style.
Slide the pizza off the peel and into your Ooni, ensuring to rotate the pizza frequently.
As soon as cooked, take away the pizza from the oven. Slice it up and serve alongside the nice and cozy baked artichoke dip.
Cheesy Baked Artichoke Dip Recipe
This creamy baked dip cooked in Ooni’s forged iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – prepare for the cheese pull of your desires!
