Our assortment of vacation season pizzas makes use of leftovers such as you’ve by no means seen them earlier than! Utilizing leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines all the hallmark flavors of the vacations to ensure that heat, fuzzy, festive feeling – multi function slice.
Substances
Makes 1x 12″/16″ pizza
8.8/11.6oz (250/330g) basic pizza dough ball
2.1oz (60g) Ooni’s Roast Turkey, reduce into strips (see observe under)
2.1oz (60g) Ooni’s Baked Camembert, reduce into strips (see observe under)
2.1oz (60g) mozzarella, torn into items
4 tbsp cranberry sauce
Handful contemporary thyme leaves
1 tbsp grated parmesan
Contemporary floor black pepper, to style
Methodology
Put together your pizza dough forward of time. Our information to creating the proper Classic Pizza Dough covers all the things it is advisable to know.
To make this pizza, we use leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter, and our Baked Camembert with Honey & Thyme.
As soon as your dough is prepared, fireplace up your Ooni pizza oven. Goal for 932˚F (500˚C) on the stone baking board inside. You’ll be able to verify the temperature inside your oven rapidly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 12″/16″ and lay it out in your pizza peel. Utilizing a big spoon or ladle, unfold three tablespoons of the cranberry sauce evenly throughout the pizza dough base. High with the camembert, turkey and mozzarella.
Slide the pizza off the peel and into your Ooni pizza oven, ensuring to rotate the pizza commonly.
As soon as cooked, take away the pizza from the oven. Whereas the pizza continues to be heat, spoon over little dollops of the remaining cranberry sauce, sprinkle over the thyme leaves and parmesan, and season to style with the pepper.
