Pizza is a good canvas for experimentation, and there are few higher occasions to experiment than when your fridge is full of the bibs and bobs left over from an indulgent vacation meal (although after all, it could be scrumptious anytime of yr). That’s how this Crispy Roast Potato and Truffle Pizza with Brie and Sage got here to be.
We sometimes inventory truffle oil, balsamic glaze, and contemporary herbs in Ooni HQ’s take a look at kitchen, and we’re followers of at all times holding cheese like Brie and Camembert readily available for snacking. As we have been recipe-testing crispy forged iron potatoes for a vacation unfold, we realized the crispiness of the goose fats potatoes could be a improbable distinction to the tremendous creamy Brie, smoky herbs, and earthy truffle oil. The consequence was a success, one in every of our most celebrated take a look at pies in current reminiscence.
We don’t usually have truffle slices readily available, however because it’s the vacations, we thought we’d indulge. In the event you really feel equally, you will discover preserved truffle slices on-line or in your native artisanal delicatessen — however whereas they do add a sparkle to this pizza, they’re under no circumstances mandatory.
Notes: We used goose fats in our recipe for additional crispy roast potatoes, however you may as well use oils with high smoke points, akin to refined (gentle) olive oil.
Time
20 minutes
Yield
Makes one 12” pizza
Tools
Ooni Pizza Oven
Ooni Infrared Thermometer
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Components
Flour, for dusting
250-gram pizza dough ball
1 tablespoon (13 grams) truffle oil, plus extra for a post-bake garnish (if desired)
2 ounces (60 grams) Brie, torn or reduce into inch-sized chunks
4 to five additional crispy goose fat-roasted potatoes, flattened barely
4 contemporary sage leaves
2 ounces (60 grams) fior di latte, cubed or shredded
3 to 4 slices preserved black truffle (optionally available)
Balsamic discount, to style
Methodology
This recipe would go well with a variety of dough styles, however neo-Neapolitan pizza, sourdough, or Ooni’s classic pizza dough would all be nice matches. Remember to put together your dough forward of time to make sure it rises at room temperature earlier than getting began.
Hearth up your Ooni pizza oven. Intention for 950°F (500°C) on the baking stone inside. Verify the temperature rapidly and precisely utilizing the infrared thermometer.
On a frivolously floured floor, stretch out your dough. Lay it over a floured peel and use a pastry brush to evenly coat the floor of the dough with truffle oil (or utilizing a spoon, drizzle it over the dough in a spiral, gently spreading it out with the again of a spoon). Distribute the torn chunks of Brie evenly over the pizza, adopted by the crushed roasted potatoes. Put a sage leaf on every quarter of the pizza, then add a beneficiant layer of fior di latte on prime. If you want, end with a number of slices of preserved black truffle to your style.
Slide the pizza off the peel and into your oven. Prepare dinner for 1 to 2 minutes, turning the pizza each 30 seconds to make sure an excellent prepare dinner.
Take away the cooked pizza and prime with a drizzle of balsamic discount. Minimize into 6 slices and serve instantly.
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