Fried garlic chips add crunch and taste to something. We’re keen on utilizing them as a pizza topping, after all, however they’re glorious on salad, pasta, soup, fish, and way more. Simple and shelf-stable, as soon as you know the way to make ‘em, you’ll at all times wish to have a batch readily available.
When making garlic chips, assume skinny (like Paulie in Goodfellas thin). We desire utilizing the cheap and amazingly helpful Japanese Benriner mandoline (a mainstay {of professional} kitchens) however nevertheless you select to do it, slice your garlic as finely as attainable. Goal for nearly translucent; the thinner the slice, the extra delicate and crispy the chip.
These are solely fried briefly, so stirring usually and keeping track of the range is important. In just some minutes, these can go from toasty golden brown to bitter and burnt.
When selecting an oil, go for a high-quality grapeseed or different impartial oil, because you received’t wish to throw it out while you’re executed. As a substitute, when you’ve fried your garlic, save the oil and reuse it. The leftover garlicky oil is nice drizzled on roasted veggies, made into French dressing, or used as a ending oil on pizza.
This recipe is a part of our Garnish of the Month collection. Find the rest of the series here.
Time
quarter-hour
Yield
½ cup of chips, sufficient for 4 pizzas
Gear
mandoline
Components
½ cup (80 grams) garlic
½ cup (100 grams) grapeseed oil (or one other impartial oil)
Technique
Slice your garlic as thinly as attainable utilizing a mandoline. (You must nearly be capable to see via every slice.) Should you don’t have a mandoline, use a chef’s knife, taking your time to paper-thin slices.
Add the sliced garlic and oil to a small saucepan, then activate the warmth to medium. Stirring often to maintain the garlic slices from sticking, deliver the oil to a simmer. Cook dinner the garlic till the slices flip a lightweight golden brown, about 5 minutes. Maintain stirring to verify the garlic cooks evenly.
Use a strainer to take away the chips and drain them on a paper towel.
Don’t discard your frying oil. Retailer it in an hermetic container within the fridge to be used on roasted greens, amongst different issues. Maintain it within the fridge for as much as 1 week.
Use the garlic chips instantly to garnish your favourite pizza. The chips will be safely saved in an hermetic container within the pantry for 48-72 hours.
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