Within the check kitchen this week, we had a rare visitor. We pulled out all of the stops to bathe him with a vegan “feast” that rivaled his favourite meals again dwelling in Switzerland. He loved our 72-hour dough a lot, we determined to call a pizza after him – “The Seba.” Topped with vegan, VioLife mozzarella cheese, thinly sliced crimson onions and a drizzle of Italian olive oil, it’s simplicity at it’s best, but a style explosion all the identical!
This mixture of substances is a well-liked one in Italy and our visitor was excited to strive it with our dough and metal. The Seba is certainly one pizza you need to add to your private home repertoire. Our 72-hour dough is made with natural wheat flour and since it’s fermented over three days, it’s filled with taste. The earthiness of the crimson onion and the silky soften of the vegan cheese, make this pie extra-special, similar to our visitor!
The Seba
Elements
1 – 72 hour pizza dough
1/2 crimson onion, thinly sliced
1/4 cup VioLife Vegan Shredded Mozzarella
cracked black pepper
additional virgin olive oil
Instructions
1. Preheat your oven at 500 F with the Baking Metal on the highest rack for one hour.
2. Stretch or roll out your pizza dough right into a cylinder and place on a frivolously dusted pizza peel. Give it a shake to guarantee the dough is free.
3. Distribute the VioLife cheese excessive with the thinly sliced crimson onions. Give the dough one final jiggle to guarantee its free and launch into your oven.
4. Bake for 4-5 minutes, open oven and rotate 180 levels. Shut oven and proceed to bake for 1 or 2 extra minutes. Take away.
Within the check kitchen this week, we had a rare visitor. We pulled out all of the stops to bathe him with a vegan “feast” that rivaled his favourite meals again dwelling in Switzerland. He loved our 72-hour dough a lot, we determined to call a pizza after him – “The Seba.” Topped with vegan, VioLife mozzarella cheese, thinly sliced crimson onions and a drizzle of Italian olive oil, it’s simplicity at it’s best, but a style explosion all the identical!
This mixture of substances is a well-liked one in Italy and our visitor was excited to strive it with our dough and metal. The Seba is certainly one pizza you need to add to your private home repertoire. Our 72-hour dough is made with natural wheat flour and since it’s fermented over three days, it’s filled with taste. The earthiness of the crimson onion and the silky soften of the vegan cheese, make this pie extra-special, similar to our visitor!
The Seba
Elements
1 – 72 hour pizza dough
1/2 crimson onion, thinly sliced
1/4 cup VioLife Vegan Shredded Mozzarella
cracked black pepper
additional virgin olive oil
Instructions
1. Preheat your oven at 500 F with the Baking Metal on the highest rack for one hour.
2. Stretch or roll out your pizza dough right into a cylinder and place on a frivolously dusted pizza peel. Give it a shake to guarantee the dough is free.
3. Distribute the VioLife cheese excessive with the thinly sliced crimson onions. Give the dough one final jiggle to guarantee its free and launch into your oven.
4. Bake for 4-5 minutes, open oven and rotate 180 levels. Shut oven and proceed to bake for 1 or 2 extra minutes. Take away.
