High Causes Why Pizza Stones Crack
1. PUTTING A COLD BAKING STONE INTO A HOT OVEN
Once you throw a chilly pizza stone right into a scorching oven, your stone experiences the dreaded “thermal shock,” which principally means your stone cannot deal with massive temperature modifications. Because it’s normally made from ceramic, that may trigger a fracture within the stone. Generally it is evident instantly. Different occasions it lies dormant till your subsequent baking session.
2. ALLOWING MOISTURE INTO THE BAKING STONE
It’s best to by no means wash your baking stone, as a result of if the stone is not allowed to dry appropriately earlier than the following baking session, it may possibly weaken the stone. Additionally, opposite to some old-wives’ recommendation on the market on the interwebs, by no means oil your baking stone. That is a one-way ticket to Cracksville.
3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE
Even if you happen to’ve pre-heated your stone, you need to watch out about inserting cool pizza dough onto it. And particularly be cautious with inserting frozen pizza dough on there. That’ll rock your stone faster than you possibly can say “thermal shock.’
4. HANDLING THE STONE TOO MUCH
Though with a reputation like “stone,” you might anticipate your baking stone to be powerful as nails, it is actually way more fragile than you might assume. Repeated dealing with of the stone can weaken its inside integrity over time. And, after all, the outcomes do not present up till you are in the midst of baking that good pizza with firm on the best way. It is simply how the world works, proper?
5. REMOVING THE STONE TOO SOON FROM A HOT OVEN
Identical to throwing a chilly pizza stone right into a scorching oven can shock the senses out of it, pulling it out of a scorching oven and setting it on the range to chill can have an identical affect. It is simply not prepared for that form of sudden temperature change.
6. USING TOO MUCH HEAT
It is a actually unlucky one, as a result of the warmer you may get your oven, the faster your pizzas will bake. And, you may get that good crust. There is a motive wooden hearth ovens stand up to 800 levels! You want warmth to prove the proper pizza! The unhealthy information on your baking stone, although, is if you begin to crank up the warmth, you run the danger of shattering it into a number of interestingly-shaped items.
As an alternative of being so adverse, although, let me spell it out for you in constructive phrases how it’s best to deal with your pizza stone.
