Halloween sizzling canine mummies with edible eyes and crescent roll wrappings are a good way to get youngsters concerned in getting ready a Halloween occasion. Use store-bought components to make sure that the method is all enjoyable and no fuss.
With dough that mimics tattered mummy wrappings and sugar eyes to convey them to life, “mummified” snacks are as foolish and festive as they’re satisfying. The spooky cousin to conventional pigs-in-a-blanket, these are a bit larger and have an entire lot extra character, however the style profile is way the identical.
Buttery dough wrapped round salty meat makes for an addictive deal with that may function the primary dish on the child’s desk (and a snack for the adults).
We like to make use of a can of Pillsbury crescent roll dough, which has a flaky, melt-in-the-mouth texture and our go-to grocery sizzling canines (we used all-beef franks from Sabrett). But when neither of these objects is available to you, your favourite pre-cooked sausages and a package deal of frozen puff pastry will work simply as properly of their place. Whereas the remainder of this recipe could be discovered at your grocery store, you may need to go a little bit additional afield for googly eyes. Try the baking part at a crafts retailer or go browsing to someplace like Amazon to discover a bag.
We love these as post-trick-or-treat sustenance or a last contact to a Halloween occasion unfold. Even for those who’re drained from accumulating sweet door to door, you’ll be able to have these on the desk in lower than half-hour — they usually’re really easy, you could possibly prepare dinner them whereas nonetheless in costume!
This recipe seems within the article “Get Silly With Your Halloween Spread, Your Kids Will Love You For It.”
Time
25 minutes
Yield
8 sizzling canine “mummies”
Gear
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Pizza Oven Gloves
baking sheet
Silpat or parchment paper
Elements
1 can crescent roll dough (or 1 package deal puff pastry)
8 sizzling canines (or pre-cooked sausages)
16 edible googly eyes
Methodology
Preheat your oven to 550°F (290°C). Open your crescent roll dough and lower or tear into ¼-inch thick strips lengthwise.
Wrap strips round sizzling canines, mimicking the fabric bandages on a mummy. The extra irregular, the higher!
Tip: Every sizzling canine makes use of the dough from about one crescent roll. Use the perforations as a information.
Place wrapped sizzling canines on a lined baking sheet — we used a nonstick Silpat baking mat, however parchment paper additionally works properly — and bake till golden brown, about 5 minutes. Flip as soon as for a good bake.
Tip: We cooked 4 sizzling canines at a time, however you could possibly presumably prepare dinner greater than that, relying on the scale of your baking sheet. Simply be sure your sizzling canines aren’t touching or the crescent roll dough gained’t get crispy. 
Take away from the oven utilizing a pizza peel and/or heat-resistant gloves. As soon as barely cool, prime with edible googly eyes.
Serve alongside together with your favourite dipping sauces! We love the classics and serve these with ketchup and mustard.
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