Delicately blistered pizza crostini, creamy burrata and bursts of salty trout roe — it doesn’t take way more than that to show a two-bite appetizer into a special day. This recipe for do-it-yourself crostini is a scrumptious and barely surprising addition to any vacation unfold.
Crème fraîche is the normal pairing with fish roe, however why not decadent burrata? With a shiny mozzarella-esque exterior and ridiculously creamy inside, this Italian cheese from Puglia has a light however unmistakably luscious taste. Its silken texture supplies the last word backdrop for briny, amber trout roe. Piled on prime of a blind-baked pizza crust reduce into small squares, this vivid orange and white chunk is an actual scene stealer. Don’t be stunned if it’s the primary app within the unfold to get eaten at your subsequent social gathering.
Notes: You probably have a favourite sort of caviar or roe, be happy to substitute it. Burrata pairs nicely with most issues salty and of the ocean.
Time
quarter-hour
Yield
12-16 crostinis
Tools
Ooni Pizza Dough Scraper
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Perforated Pizza Peel
Ooni Pizza Turning Peel
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Elements
1 x 250-gram dough ball
20 grams (4 teaspoons) extra-virgin olive oil
2 x 125-gram (4-ounce) balls of burrata
40 grams (3 tablespoons) trout roeTechnique
This recipe fits a variety of pizza styles, however we predict our classic pizza dough is a superb match. Put together your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
Mild your Ooni oven. Purpose for 750°F to 850°F (400°C to 450°C) earlier than you start cooking. Use the infrared thermometer to shortly and precisely examine the temperature of the center of your baking stone.
Stretch your dough on a calmly floured floor. Push the air from the middle out towards the crust, then use your knuckles to stretch out the bottom to 12 inches. Dock with a fork, gently urgent into the dough throughout, to forestall it from absolutely increasing within the oven.
Drizzle the bottom with olive oil, then launch it into your oven.
Prepare dinner the dough absolutely, turning to make sure an excellent bake. This may take about 1 to 2 minutes. Take away the cooked base from the oven and let it cool fully.
Slice the pizza into squares (you need to get 12 to 16 items out of every pizza relying on how massive you need your crostini).
Tear the burrata balls into even-ish items. They are going to be messy to deal with — however that’s completely okay! Attempt to put an excellent quantity of cheese on every slice. 
Gently spoon trout roe on each bit of burrata. Don’t be afraid to be decadent — load these up and serve! 
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