Love a traditional New York slice however don’t dwell anyplace close to the Large Apple? Remedy your craving with our New York-style pizza recipe. Slightly sugar and oil assist this pizza prepare dinner up crisp and chewy. When cooked on an Ooni Pizza Steel 13 in your house oven, the bottom of your pie will rival any nook slice store.
Not like Neapolitan-style pizza which is cooked in a wood-burning oven round 850-950°F (450-510°C), most New York-style pizzas are cooked in a fuel oven at about 500°F (260°C), so a house oven is ideal for replicating this sort of pizza. Our recipe makes a sturdy crust that gained’t bend or dip within the center, gooey cheese and a easy tomato sauce –– all of the hallmarks of this regional favourite. . After a 30-minute pre-heat (this time can be utilized to get your toppings collectively and prep your pizzas) your pies shall be able to eat after cooking for simply 5 minutes.
Observe: Whereas you should use this dough recipe in any certainly one of our Ooni ovens, the cooking directions beneath are particular to our Ooni Pizza Metal 13.
TIME
4 hours energetic
24 hours passive
28 hours whole
YIELD
4 12-inch (30 centimeter) pizzas
Gear
Stand Mixer (non-compulsory)
Ooni Pizza Dough Scraper
Ooni Dual Platform Digital Scales
Ooni Pizza Steel 13
Ooni Perforated Pizza Peel
Ooni Pizza Cutter Wheel
Components
For the dough:
2 ¼ cups (520 grams) water
½ teaspoon (1.5 grams) energetic dry yeast
6 ¾ cups (800 grams) bread flour
2 teaspoons (8 grams) granulated sugar
1 ¼ tablespoon (24 grams) kosher salt
Flour, for dusting
3 tablespoons (40 grams) additional virgin olive oil
For the sauce:
320 grams crushed tomatoes
10 grams positive sea salt
5 grams dried oregano
For the pizzas:
2 cups (320 grams) tomato sauce
5 cups (400 grams) shredded mozzarella
8 tablespoons (40 grams) grated Parmesan cheese
Methodology
Add the water and yeast your stand mixer bowl. In a separate bowl, combine the flour, sugar and salt, then add to the stand mixer bowl. Flip to the bottom velocity and blend till the dough is fashioned about 4 minutes.
If mixing by hand, stir substances with a wood spoon till the dough begins to kind. Proceed mixing by hand till the pizza dough comes collectively in a ball.
Dump the dough onto a frivolously floured floor and knead with each fingers for about 10 minutes –– it ought to be agency and stretchy. Return the dough to the bowl.
Take away the dough and place it in a big bowl. Cowl with a kitchen towel and let relaxation for 1 hour. After 1 hour, frivolously moist your fingers and gently pull the dough from the perimeters over the middle of the dough. Repeat with the remaining corners, then cowl and let relaxation for 1 hour. Repeat this course of two extra occasions.After the third fold and relaxation, place your dough on a frivolously floured counter, then use a dough scraper to divide and kind into 4 9.5-ounce (250-gram) dough balls ––we suggest utilizing a digital scale for accuracy.
Place the dough balls in a dough field or cowl them with a towel on a sheet tray and allow them to relaxation within the fridge in a single day.
Take your dough balls out of the fridge 3 hours earlier than cooking.
Place your Ooni Pizza Metal 13 in your typical oven then preheat to 530°F (275°C) (or its highest temperature). Pre-heat the Metal for at the very least half-hour or as much as 1 hour.
Combine collectively crushed tomatoes, positive sea salt and oregano in a bowl.
Place one dough ball in your frivolously floured work floor and start pushing the air from the middle out to the sting along with your fingers. Stretch the dough right into a 12-inch (30cm) base and lay it in your countertop or your frivolously floured pizza peel.
Prime every pizza with ½ cup (80 grams) of tomatoes, 1 ¼ cup (100 grams) mozzarella cheese, and a pair of tablespoons (10 grams) of Parmesan. 
Open your oven and slide the pizza off the peel and onto the Ooni Pizza Metal 13.
Cook dinner the pizza for five to six minutes, or till the crust is golden brown and the cheese is melted and bubbly. Take out of the oven, then slice, serve and revel in. Repeat the method with the remaining 3 dough balls.
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