The Candy Italian Pizza balances the flavors of gentle mozzarella and ricotta cheese with extra pronounced flavors of arugula and candy piquante peppers and the savory and salty prosciutto. This pizza gives bursts of flavors from bitter arugula and candy, juicing and tangy flavors.
Candy Italian Pizza
Creator: Pizza In the present day
Recipe sort: Pizza
- 450 g dough ball
- 250 g shredded mozzarella
- 250 g ricotta
- 115 g prosciutto
- 75 g wild arugula
- 80 grams candy piquante peppers
- Additional virgin olive oil
- Push out a dough ball right into a 16-inch pie.
- Sprinkle mozzarella evenly on high of stretched dough.
- Dollop on ricotta.
- Bake for 7 minutes or till golden brown.
- Take out and reduce into 6 slices.
- Prime with a slice of prosciutto on every bit of pizza, arugula, candy piquante peppers and drizzle with further virgin olive oil.
3.5.3251
The Candy Italian Pizza balances the flavors of gentle mozzarella and ricotta cheese with extra pronounced flavors of arugula and candy piquante peppers and the savory and salty prosciutto. This pizza gives bursts of flavors from bitter arugula and candy, juicing and tangy flavors.
Candy Italian Pizza
Creator: Pizza In the present day
Recipe sort: Pizza
- 450 g dough ball
- 250 g shredded mozzarella
- 250 g ricotta
- 115 g prosciutto
- 75 g wild arugula
- 80 grams candy piquante peppers
- Additional virgin olive oil
- Push out a dough ball right into a 16-inch pie.
- Sprinkle mozzarella evenly on high of stretched dough.
- Dollop on ricotta.
- Bake for 7 minutes or till golden brown.
- Take out and reduce into 6 slices.
- Prime with a slice of prosciutto on every bit of pizza, arugula, candy piquante peppers and drizzle with further virgin olive oil.
3.5.3251
