4 years in the past, I began a fundraising occasion with the San Francisco Giants. Baseball gamers Brandon Belt, Joe Panik and I created two 20-inch pizzas that will be bought by the slice. For every slice bought we donated $1. Joe Panik is from New York and talked about to me that he hadn’t come throughout a Rooster Parm Pizza on the West Coast. I defined to him that it’s a pizza that’s not quite common in California, however that we might undoubtedly make one for him.
Effectively, it turned out to be an enormous hit! In reality, it has raised almost $50,000 for the George Mark Youngsters’s Home. So, with that stated, I believed you would possibly need to give it a strive as a limited-time providing in your menu.
Experiment with it and see the way it does in your store!
Tony’s Trending Recipe: Rooster Parm Pizza
- 26-32-ounce pizza dough
- 14-16 ounces whole-milk sliced mozzarella cheese
- 16 ounces toasted bread
- 1 ounce parsley, finely chopped
- 11-13 ounces tomato sauce
- 6 ounces hen breast (see prep and extra components under)
- Pinch of chopped garlic (1/2 teaspoon)
- Grated Parmesan cheese
- Oregano
- Olive oil
- Salt and pepper
- Shaved Parmigiano (non-obligatory)
- 1 pound flour
- 6 ounces buttermilk
- Rooster Parmigiana preparation: Floor toasted bread with parsley and a heavy pinch of salt and pepper.
- Take your hen, butterfly it and barely pound it skinny.
- Then dredge it in flour and buttermilk.
- Switch hen into the breadcrumb combination.
- Place hen on a flippantly oiled half sheet pan and par-bake at 550 F for five minutes.
- Then fry the hen for 3 minutes at 375 F.
- Pizza preparation: Form and stretch your dough into an 18- or 20-inch circle. It is a “sauce on prime pizza,” in any other case often called an “the wrong way up pizza.”
- Add your components on this order: sliced mozzarella, tomato sauce and garlic.
- Place pizza into your oven.
- Whereas the pizza is cooking, fry 1 piece of hen.
- As soon as fried, rigorously lower into skinny strips and put aside. When the pizza is completed, take away it from the oven and lower into desired slices.
- As soon as lower, place your hen excessive of your pizza, end with a heavy quantity of grated Parmesan, oregano, olive oil, salt and pepper.
- Right now you’ll be able to add the non-obligatory shaved Parm.
- Serve!
3.5.3229
4 years in the past, I began a fundraising occasion with the San Francisco Giants. Baseball gamers Brandon Belt, Joe Panik and I created two 20-inch pizzas that will be bought by the slice. For every slice bought we donated $1. Joe Panik is from New York and talked about to me that he hadn’t come throughout a Rooster Parm Pizza on the West Coast. I defined to him that it’s a pizza that’s not quite common in California, however that we might undoubtedly make one for him.
Effectively, it turned out to be an enormous hit! In reality, it has raised almost $50,000 for the George Mark Youngsters’s Home. So, with that stated, I believed you would possibly need to give it a strive as a limited-time providing in your menu.
Experiment with it and see the way it does in your store!
Tony’s Trending Recipe: Rooster Parm Pizza
- 26-32-ounce pizza dough
- 14-16 ounces whole-milk sliced mozzarella cheese
- 16 ounces toasted bread
- 1 ounce parsley, finely chopped
- 11-13 ounces tomato sauce
- 6 ounces hen breast (see prep and extra components under)
- Pinch of chopped garlic (1/2 teaspoon)
- Grated Parmesan cheese
- Oregano
- Olive oil
- Salt and pepper
- Shaved Parmigiano (non-obligatory)
- 1 pound flour
- 6 ounces buttermilk
- Rooster Parmigiana preparation: Floor toasted bread with parsley and a heavy pinch of salt and pepper.
- Take your hen, butterfly it and barely pound it skinny.
- Then dredge it in flour and buttermilk.
- Switch hen into the breadcrumb combination.
- Place hen on a flippantly oiled half sheet pan and par-bake at 550 F for five minutes.
- Then fry the hen for 3 minutes at 375 F.
- Pizza preparation: Form and stretch your dough into an 18- or 20-inch circle. It is a “sauce on prime pizza,” in any other case often called an “the wrong way up pizza.”
- Add your components on this order: sliced mozzarella, tomato sauce and garlic.
- Place pizza into your oven.
- Whereas the pizza is cooking, fry 1 piece of hen.
- As soon as fried, rigorously lower into skinny strips and put aside. When the pizza is completed, take away it from the oven and lower into desired slices.
- As soon as lower, place your hen excessive of your pizza, end with a heavy quantity of grated Parmesan, oregano, olive oil, salt and pepper.
- Right now you’ll be able to add the non-obligatory shaved Parm.
- Serve!
3.5.3229
