Asparagus and Potato Niçoise Salad
Creator: Pizza As we speak
Recipe kind: salad
Substances
- 1 cup spring combine
- ¼ cup Kalamata olives, halved
- ½ cup crimson potatoes, cooked, chilled and minimize into wedge halves
- ½ cup asparagus, cooked, chilled and minimize into 2-inch items
- ¼ cup roasted crimson pepper, sliced
- 2 tablespoons capers
- 1 hard-boiled egg, halved
- 3 tablespoons Dijon French dressing
Directions
- Organize spring combine within the heart of a plate.
- Add potatoes and asparagus, adopted by crimson pepper, olives and capers.
- Prime with hard-boiled egg.
- Serve with aspect of Dijon French dressing.
3.5.3229
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