Baked Ziti with Meatballs & Bell Peppers
Writer: Pizza At present
Recipe kind: Entree
Components
- 2 cups ricotta cheese
- ½ pound mozzarella cheese, cubed
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons chopped contemporary parsley
- ½ teaspoon salt
- 2 massive eggs, evenly overwhelmed
- 1 pound ziti pasta
- 10 medium meatballs
- ½ yellow bell pepper, chopped
- ½ inexperienced bell pepper, chopped
- 3 cups proprietary marinara sauce
Directions
- Mix the ricotta, mozzarella, ½ cup Parmesan, parsley, salt and eggs in a big bowl; set this combination apart.
- In the meantime, deliver 4 quarts of water to a boil in a big pot.
- Add the salt, to style, and the pasta and prepare dinner till al dente.
- Drain the pasta and return it to the pot.
- Toss the pasta with somewhat marinara sauce.
- Place a layer of sauced pasta in a big pan.
- Dot the pasta with small bits of the cheese combination; spoon some tomato sauce over the cheese. Add a few of the meatballs and bell peppers.
- Repeat this course of 2 extra occasions to make 3 layers.
- Sprinkle the highest of the casserole with the remaining ¼ cup Parmesan cheese.
- Bake at 350 F till the highest is evenly browned, about 20 minutes.
- Let the pasta casserole relaxation for five minutes earlier than serving.
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