The Nay-Nay (Rooster Spinach Pan Pizza)
Creator: Pizza Immediately
Recipe kind: Pizzas
Elements
- 12-ounce dough ball
- ¾ pound shredded hen
- ½ cup of Giovanni’s Aurora Sauce (recipe at PizzaToday.com/recipes/sauces/)
- 1 dozen contemporary, massive spinach leaves, stems eliminated
- 5 candy piquante peppers, halved
- ½ cup sliced pink onion
- 1 ½ cups shredded
- mozzarella
- Grated Parmesan, for dusting
Directions
- Butter a spherical pan.
- Place dough ball in pan and permit to relaxation at room temperature for half-hour.
- Push heart of dough ball to edge evenly. Permit dough to proceed to rise at room temperature for 1 hour.
- Unfold additional virgin olive oil over pizza crust.
- Prime with half of the shredded mozzarella.
- Par-bake for six minutes.
- After par-bake, unfold Aurora Sauce, leaving ¼ inch across the edge.
- Cowl pizza with a layer of complete spinach leaves, then shredded hen.
- Prime with the rest of mozzarella, then evenly distribute pink onions and peppers.
- Bake for 10-12 minutes, then high with grated Parm.
3.5.3229
The publish The Nay-Nay (Chicken Spinach Pan Pizza) appeared first on Pizza Today.
