Pizza is a common language. Each nook of the world has their own version, from Chicago deep dish to traditional Italian skinny crust to Western European ‘tarte flambee’ or ‘flammkuchee’. Lebanese pizza could be very distinct too, engrained in wealthy historical past of Center Jap meals tradition.
Lebanese pizza is extraordinarily scrumptious, and no one does it like Manoosh – it’s even our namesake! Our menu is full of choices which can be certain to ensnare the senses and get your mouth watering. Let’s check out what Lebanese pizza is, the place it comes from and what it appears like as we speak.
Each nook of the world has their very own model of pizza, from Chicago deep dish to traditional Italian skinny crust. However what’s Lebanese pizza? Let’s have a look.
What Is Lebanese Pizza?
The Lebanese model of pizza is what is named man’oushe, which consists of flat bread topped with oil and za’atar, plus toppings like cheese, pickles, veggies, labneh and meat and, very like pizza, is historically cooked over a wooden hearth.
The phrase man’oushe comes from the Arabic phrase na’sh or naqsh, which suggests to ‘engrave’ or ‘carve out’. This almost definitely refers back to the indentations which can be left within the dough when it’s kneaded.
The dish was common within the Levant region of the Center East, which as we speak contains of Lebanon, Syria, Jordan, Palestine and Israel – every now with their very own spellings and variations of the dish.
The Historical past of Lebanese Pizza
Man’oushe is entwined in Lebanese food tradition relationship again hundreds of years.
Prior to now, even the smallest villages in Lebanon have a number of bakeries devoted to creating man’oushe and older generations of Lebanese folks will usually recite the names of households well-known for their very own recipes. Historically ladies would bake dough in communal oven to later be topped with totally different elements for various meals.
Lebanese pizza is commonly smaller than a conventional pizza, permitting for straightforward folding. And the dough can both be rolled very skinny or saved thick for smaller servings!
Whereas there are myriad variations of Lebanese pizza, they normally comprise three key elements: contemporary baked bread, olive oil and tangy zaa’tar – a mix of herbs and spices, prominently thyme. Using za’atar will be traced again to the traditional Egyptians and has been utilized in Lebanon cooking for hundreds of years.
Our lahembajin – picture by Confessions of a Glutton
Lahembajin
Lahembajin is one other sort of Lebanese pizza, a reputation that actually interprets to imply ‘meat on dough’.
Lahembajin principally consists of a skinny, spherical, flat bread topped with a mix of floor meat, greens and herbs that’s then baked in a wooden fired oven. The meat is usually lamb or beef, the greens are normally onion, capsicum and tomato, and herbs can embody parsley, mint and cilantro.
Lebanese Pizza From Manoosh
We’re proud to supply an enormous vary of scrumptious Lebanese pizzas that may immediately transport you to the Center East.
From the traditional zaa’tar (a scrumptious mixture of floor thyme, sesame seeds and sumac), to our Beirut Fashion (zaa’tar, haloumi, tomato, onion and chilli flakes), to our well-known lahembajin, there’s a Lebanese pizza for everybody at Manoosh.
To get a style of what all of the fuss is about, strive it for your self. For an genuine Lebanese meals expertise come and visit us at Manoosh Pizzeria, or order online. You gained’t be upset.
