All the very best flavors of this Thanksgiving basic, served atop an ideal pizza base. Smooth candy potatoes are blended with spice, sugar and butter to create a creamy, nutty base. Partially cooked, it’s then topped with crunchy pecans and pillowy marshmallows, toasted to perfection in a ultimate blaze of warmth.
Gear
Stick blender
Substances
Makes 1x 12”/16” pizza
8.8/11.6oz (250/330g) basic pizza dough
For the candy potato cinnamon butter
1 Giant potato, lower into massive chunks
2 tbsp butter
1.5 tbsp brown sugar
1tsp cinnamon
½ tsp nutmeg
250g milk
50g maple syrup
Pinch salt
For the toppings
100g pecans, coarsely chopped
100g mini marshmallows
Technique
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers the whole lot it’s essential know.
Over a medium warmth, boil the candy potatoes for 15 minutes till delicate. Drain, and switch to a big bowl.
Add the butter, brown sugar, cinnamon, nutmeg, salt, and maple syrup to the potatoes. Mash along with a fork or masher till mixed. With a stick blender, add the milk a bit at a time and mix till creamy and clean. (It’s possible you’ll not want to make use of all of the milk, you’re in search of a consistency that’s simply spreadable however not moist.) Put aside to chill.
Hearth up your Ooni pizza oven. Intention for 952˚F (500˚C) on the stone baking board inside. You possibly can test the temperature inside your Ooni shortly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a beneficiant quantity of flour/ positive semolina, mud your work floor. Stretch the pizza dough ball out to 12 or 16” and lay it down. With a steel spoon or rubber spatula, unfold a layer of the candy potato cinnamon butter evenly throughout the bottom of the pizza. Evenly mud your Ooni pizza peel and pull the pizza onto the peel. This step helps forestall the dough from sticking, because the sauce is sort of thick and heavy.
If utilizing gasoline flip the flame all the way down to low, if utilizing wooden – permit the flame to die all the way down to a flicker. Slide the pizza off the peel and into your Ooni pizza oven. Prepare dinner for 2-3 minutes, or till the dough is about 70% cooked. The crust ought to be achieved, however paler than you’d usually prepare dinner. Retrieve the pizza and prime with a handful of crushed pecan nuts and mini marshmallows. Return the pizza to the oven and prepare dinner for an extra minute or so, till you’ll be able to see the marshmallows toasting and melting to your liking.
Retrieve the cooked pizza and serve instantly for final gooey marshmallows goodness!
