Everybody is aware of and loves banana bread, however this recipe studs the batter with choc chips and bakes it in our forged iron skillet for a candy, caramelized crust and a comfortable, chewy inside – you’ll by no means bake it in a standard oven once more!
Tools
Ooni Skillet Pan
Components
3 medium-size ripe bananas, mashed
4.7oz (135g) packed brown sugar
2 medium eggs
4 tbsp (60g) melted butter, plus additional for greasing
1 tsp pure vanilla extract
8.8oz (250g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
6.2oz (175g) semisweet chocolate chips
Methodology
Fireplace up your Ooni pizza oven – notice that we made this recipe utilizing fuel. Intention for 425°F (180°C) on the stone baking board inside. You may verify the temperature of your oven shortly and simply utilizing the Ooni Infrared Thermometer.
In a big bowl, mix the mashed bananas, sugar, eggs, butter and vanilla and blend to type a thick batter. Fold within the baking powder and flour and blend till totally included. Lastly, combine within the chocolate chips.
Place your skillet within the oven to heat it up, then take away the pan and add one tablespoon of butter. Swirl the melted butter across the pan to make sure the bottom and sides are evenly coated.
Tip the batter into the pan, ensuring it reaches proper to the corners. If needed, use a spatula to evenly unfold the combination. Flip off the flame.
Place the skillet in the course of the stone baking board and place the oven door on the oven. Bake within the residual warmth of the oven for 25 minutes, rotating the pan midway via the bake. Flip the flame again on to the bottom setting and take away the oven door. Cook dinner the banana bread for an extra 5 minutes till the highest is golden brown, rotating the pan each minute or so to forestall the edges from burning.
Take away and permit to chill for five minutes. Slide the bread from the pan onto a chopping board and serve whereas heat!
