In a big bowl, add your flour, sourdough starter, and water. Combine from the centre of the bowl in a round movement, gathering all of the components collectively along with your fingers. As soon as the center is integrated, squeeze the remainder of the combination collectively and scrape down the edges of the bowl.
Knead the dough along with your knuckles – that is the normal technique for making Roti. Proceed kneading within the bowl till the dough turns into easy and elastic. When you discover it getting a bit of dry, dip your knuckles into water and proceed kneading.
As soon as easy, cowl the dough with a humid tea fabric and go away to relaxation for half-hour. You possibly can maintain the dough for as much as three days within the fridge.
Fireplace up your Ooni pizza oven. Purpose for 842°F (450°C) on the stone baking board inside. You possibly can verify the temperature of your oven shortly and simply utilizing the Ooni Infrared Thermometer.
Divide your dough into 5 70g items. Coat every ball in flour, and use your rolling pin to flatten them out to roughly 2mm flat circles.
Utilizing a small quantity of flour, mud your Ooni pizza peel and lay your Roti on prime. Slide the roti off your peel and into your Ooni pizza oven.
Cook dinner for 30 seconds, permitting the Roti to puff up, then flip and prepare dinner for an extra 30 seconds till either side are speckled brown. Take away from the oven and gently faucet the roti to deflate.
Serve heat with butter, or stuff along with your favourite filling for a scrumptious meal or snack.
