Pizza is a common language. Each nook of the world has their own version, from Chicago deep dish to basic Italian skinny crust to Western European ‘tarte flambee’ or ‘flammkuchee’. Lebanese pizza may be very distinct too, engrained in wealthy historical past of Center Japanese meals tradition.
Lebanese pizza is extraordinarily scrumptious, and no person does it like Manoosh – it’s even our namesake! Our menu is full of choices which are sure to ensnare the senses and get your mouth watering. Let’s check out what Lebanese pizza is, the place it comes from and what it appears to be like like immediately.
Picture – For Meals’s Sake
Each nook of the world has their very own model of pizza, from Chicago deep dish to basic Italian skinny crust. However what’s Lebanese pizza? Let’s have a look.
What Is Lebanese Pizza?
The Lebanese model of pizza is what is called man’oushe, which consists of flat bread topped with oil and za’atar, plus toppings like cheese, pickles, veggies, labneh and meat and, very similar to pizza, is historically cooked over a wooden fireplace.
The phrase man’oushe comes from the Arabic phrase na’sh or naqsh, which suggests to ‘engrave’ or ‘carve out’. This most definitely refers back to the indentations which are left within the dough when it’s kneaded.
The dish was standard within the Levant region of the Center East, which immediately contains of Lebanon, Syria, Jordan, Palestine and Israel – every now with their very own spellings and variations of the dish.
The Historical past of Lebanese Pizza
Man’oushe is entwined in Lebanese food tradition courting again 1000’s of years.
Prior to now, even the smallest villages in Lebanon have a number of bakeries devoted to creating man’oushe and older generations of Lebanese individuals will typically recite the names of households well-known for their very own recipes. Historically girls would bake dough in communal oven to later be topped with completely different substances for various meals.
Lebanese pizza is commonly smaller than a conventional pizza, permitting for simple folding. And the dough can both be rolled very skinny or stored thick for smaller servings!
Whereas there are myriad variations of Lebanese pizza, they normally include three key substances: recent baked bread, olive oil and tangy zaa’tar – a mix of herbs and spices, prominently thyme. The usage of za’atar might be traced again to the traditional Egyptians and has been utilized in Lebanon cooking for 1000’s of years.
Our lahembajin – picture by Confessions of a Glutton
Lahembajin
Lahembajin is one other form of Lebanese pizza, a reputation that actually interprets to imply ‘meat on dough’.
Lahembajin principally consists of a skinny, spherical, flat bread topped with a mix of floor meat, greens and herbs that’s then baked in a wooden fired oven. The meat is usually lamb or beef, the greens are normally onion, capsicum and tomato, and herbs can embrace parsley, mint and cilantro.
Lebanese Pizza From Manoosh
We’re proud to supply an enormous vary of scrumptious Lebanese pizzas that can immediately transport you to the Center East.
From the basic zaa’tar (a scrumptious mixture of floor thyme, sesame seeds and sumac), to our Beirut Fashion (zaa’tar, haloumi, tomato, onion and chilli flakes), to our well-known lahembajin, there’s a Lebanese pizza for everybody at Manoosh.
To get a style of what all of the fuss is about, attempt it for your self. For an genuine Lebanese meals expertise come and visit us at Manoosh Pizzeria, or order online. You received’t be disillusioned.
