Tony Gemignani, pizza grasp and restaurateur
This pizza may be made a number of methods. My favourite is a Sicilian.
Potatoes are superb on pizza. The mix of Applewood smoked bacon, buttermilk Ranch, Calabrian & piquante peppers bursts with flavors. I do know Ranch is like pineapple — it may be a sacrilegious ingredient to some operators — but when it sells, it sells. I could also be a traditionalist, however on the subject of sure pizzas I’m all the time prepared to be adventurous. Perhaps that’s the California strategy in cooking. It could possibly be something or all the pieces so long as it tastes good, utilizing high quality components. By the best way, this pizza is scrumptious.
TONY GEMIGNANI is one among America’s most influential pizza makers. Instagram: @capopizza Photograph: Tony Gemignani
