This simple and scrumptious Balsamic Mushroom Fontina Pizza is my favourite vegetarian pizza. Do-it-yourself pizza dough topped with jammy fig preserves, balsamic mushrooms, and ricotta cheese. All baked in a brilliant sizzling oven till the cheese is melty and bubbly, the mushrooms roasted, and the crust turns golden and excellent. As quickly because the pizza comes out of the oven, high it with recent thyme and a drizzle of white truffle oil. Slice, eat, and ENJOY. Belief me, each final chunk of this pizza is scrumptious and can go away everybody within the household wanting extra.
These final two months have been full of indulgent vacation recipes. Now that the surplus has subsided I’m left craving simple vegetable-filled dinners that the entire household will love. As a result of after the vacations it’s at all times good to deal with some vegetable-heavy dinners…however in fact, with out sacrificing the flavour.
Enter this easy mushroom pizza that takes no time to organize. It’s the right wholesome January recipe that feels satisfying, however but continues to be chock-full of greens.
That is my January pizza of selection!
Pizza is considered one of my favourite meals to make for the household, particularly on colder winter nights. And it’s really easy to make utilizing Fleischmann’s® Rapid Rise Yeast, which I’ve stocked for simple bread recipes, pizza dough, and naturally, my favorite cinnamon rolls for Sunday morning.
Utilizing Fleischmann’s® Rapid Rise Yeast actually takes the worry (and time) out of baking bread and yeasted doughs at residence. I do know cooking and baking with yeast is usually a little intimidating. But it surely’s recipes like this pizza that show simply how simple utilizing yeast could be.
dough earlier than rolling
To make the dough…
Are you prepared for this? It’s so easy.
Simply combine flour with Fleischmann’s® Rapid Rise Yeast, add room temperature beer (my secret ingredient), and olive oil. Combine, let the dough relaxation one hour, and also you’re executed. You now have selfmade pizza dough that requires so little effort and is so significantly better than any store-bought dough.
The beer creates a pleasant, comfortable, extra-crusty no-knead pizza dough. When you don’t wish to prepare dinner with beer, you’ll be able to merely use an equal quantity of heat water.
What’s enjoyable about this pizza dough is that you just actually can’t mess it up. It’s really easy to make, actually anybody can do it. You don’t even want a elaborate stand mixer…only a bowl and a spoon, that’s it.
Tremendous Easy.
Now on to the meeting.
I saved this pizza easy, utilizing my favourite pizza topping – mushrooms!
Right here’s how this goes. First, preheat the oven and roll out the ready dough.
It is advisable to prepare dinner this pizza at a excessive warmth temp, so begin preheating your oven to 5 hundred levels as quickly as you determine you’re making pizza. Ideally one to 2 hours forward of time to get it actually HOT.
When you’re in a pinch, thirty minutes works too.
Subsequent, merely toss your favourite number of mushrooms, or a mixture of mushrooms, with balsamic vinegar. Therapeutic massage the vinegar into the mushrooms.
Unfold the pizza dough with ricotta cheese and fig preserves. You might additionally use apple butter, however I like the mix of figs, balsamic vinegar, and mushrooms. Now add the mushrooms, then the fontina cheese. I additionally used blue cheese, but when your loved ones doesn’t desire blue cheese, strive utilizing crumbled goat cheese. Each are scrumptious!
Now merely bake within the higher place of your oven (additionally key), and in lower than fifteen minutes you’ll have superb pizza.
And your kitchen will odor unimaginable.
My Suggestion?
Begin a household pizza night time this January. With so many people staying near residence throughout the colder days of the 12 months, it’s good to have one thing like a pizza night time to look ahead to.
You can also make the dough whereas the household prepares the toppings, then everybody may even construct their very own pizzas. Such a enjoyable method to spend a winter night time!
In search of extra household pizza night time recommendations, strive these:
Easy Sheet Pan Tomato Herb Pizza
Artichoke Pesto and Burrata Pizza with Lemony Arugula
Shredded Brussels Sprout and Bacon Pizza
Pesto Potato and Burrata Pizza
Lastly, when you make this balsamic mushroom fontina pizza make sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
Balsamic Mushroom Fontina Pizza
Do-it-yourself pizza dough with jammy fig preserves, balsamic mushrooms, and ricotta cheese. A enjoyable method to spend a winter night time!
For the Dough
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1. In a medium bowl, stir collectively the flour, yeast, and salt. Add the beer and olive. Combine with a wood spoon till mixed.
2. Cowl the bowl with plastic wrap and let sit at room temperature for 1 hour or as much as in a single day.
3. Flip the dough out onto a floured work floor and use as directed in recipe.
Pizza!
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1. Place the oven rack within the higher 1/3 place. Preheat the oven to 500 levels F. at the very least half-hour earlier than baking, ideally 1-2 hours forward. When you have a baking stone, begin preheating it. Grease a big baking sheet with olive oil.
2. In a medium bowl, mix the mushrooms, shallot, olive oil, balsamic vinegar, and a pinch every of crushed purple pepper flakes, salt, and pepper. Therapeutic massage the mushrooms together with your fingers for 1 minute.
3. On a evenly floured floor, push/roll the dough out till it’s fairly skinny (a couple of 10-12 inch circle). Switch the dough to the ready baking sheet.
4. Unfold the dough with the ricotta and the preserves. Add the mushrooms. High with crumbled blue cheese, then the shaved fontina.
5. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake one other 3-5 minutes or till the crust is golden and the cheese has melted. High the pizza with recent thyme and drizzle with truffle oil. ENJOY!
Good Dough: To get the correct consistency in your dough, begin together with your base quantity of flour, then add extra as wanted, 1 tablespoon at a time, till the dough is easy however not dry. It’s higher to have a dough that’s on the marginally sticky facet than a dough that’s too dry. It needs to be a bit unfastened; it mustn’t really feel dense or heavy.
(This submit is sponsored by Fleischmann’s®. Thanks for supporting the manufacturers that hold HBH cooking!)
