This 12 months for Christmas, my future mother-in-law gifted me a bunch of goodies from King Arthur Flour to assist elevate my selfmade pizza making. Since I had some soppressata left over from the vacations, I figured I’d make a fast pizza for lunch and check out my new King Arthur Flour pizza seasoning.
I organized the pizza & baked it within the oven as per traditional on my Baking Steel (additionally a present from my mother-in-law!) Simply earlier than placing the pizza within the oven, I sprinkled the King Arthur Flour pizza seasoning generously on prime of the pizza. It was tremendous fragrant and made my kitchen odor scrumptious!
My hope for the King Arthur Flour pizza seasoning was that the oregano would actually shine by way of and praise the flavour of the soppressata, and it did. The crushed pink pepper flakes added somewhat kick, and the pizza seasoning additionally had a little bit of salt that was a pleasant shock however in my view didn’t overpower the remainder of the mix.
Though to this point I’ve solely used this pizza seasoning on prime of a selfmade pizza, it actually has an excellent taste that could possibly be used for thus many various issues. It’d be excellent on prime of garlic knots, blended into pasta sauce, or if I’m feeling wild, blended into some selfmade pizza dough… keep tuned for that!
Click here to purchase King Arthur Flour pizza seasoning at amazon.com.
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