There are three types of pizza which are all similar to one another: Sicilian, Grandma and Detroit-style. All of them begin with a excessive hydration, focaccia-style bread dough and are all baked in metallic pans, however the best way you deal with the dough, the precise kind of pan, and the best way you prepare dinner the pizzas range from one to the subsequent.
When researching precisely what makes a Detroit-style pizza, you’ll discover loads of variations and opinions on-line. The story goes that it began in Detroit when individuals started utilizing industrial metallic pans to prepare dinner the pizza. That’s why it’s now usually cooked in a sheet pan or baking tray, and has a particular rectangular form. It’s obtained a beneficiant quantity of sauce on prime and cheese unfold all the best way to the sides, and the dough is left to rise inside an oiled pan – the result’s a thick pizza that has a pleasant crunch throughout the sides and backside of the crust, that’s nonetheless fairly chewy and fluffy on the within.
It’s one more scrumptious type of pizza that works so nicely for cooking in your Ooni pizza oven.
Gear
Electrical scales
Electrical mixer
Massive mixing bowl
Steel baking pan (max. 33 x 23cm/13” x 9”)
Tea towels
