8.8/11.6oz (250/330g) traditional pizza dough
1.4oz (40g) Goan-style prawns (see be aware under)
1.4oz (40g) mozzarella, torn into small items
1 tbsp unsweetened coconut flakes, toasted
½ small avocado, finely sliced
3 sprigs cilantro (coriander)
Methodology
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers all the pieces it’s worthwhile to know.
Subsequent put together your Goan-style Prawns.
Fireplace up your Ooni pizza oven. Goal for 950˚F (500˚C) on the stone baking board inside. You’ll be able to verify the temperature inside your oven shortly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out in your pizza peel. Utilizing a spoon, unfold a number of the sauce from the Goan-style Prawns throughout the bottom, then high with the prawns. Add the mozzarella
Slide the pizza off the peel and into your Ooni pizza oven, ensuring to rotate the pizza recurrently.
As soon as cooked, take away the pizza from the oven and high with the avocado, coconut and cilantro. Slice it up and revel in!
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