Child corn masala is a wealthy creamy gravy with a easy onion tomato base. Child corn masala serves as an excellent sidedish for roti, chapati, pulao and so forth.
Child corn masala recipe with step-by-step footage. It is a quite simple gravy similar to PB masala a creamy easy curry made with child corn.
About Child corn masala
Child corn masala is a wealthy gravy to pair up with roti, chapathi, pulao. It may be known as as child corn butter masala. Child Corn is a crunchy and versatile vegetable that will get simply blended with any masala / gravy. I do know this child corn gravy would win fingers down whereas the gravy was boiling itself because the lil one got here operating to me asking “amma enathu cooking supera vasanai varuthu”. And she or he cherished the gravy that she was licking the plate and now I’ve began making this typically.
Substances
- Child corn : Select tender juicy child corn.
- Onion tomato base : Onion and tomatoes are sauted and grind to type a easy velvety base for this gravy.
- Dairy : Milk and contemporary cream are added to make the gravy wealthy and creamy. Butter is added for extra flavour.
- Spices : Primary spice powders like crimson chilli powder, coriander powder and garam masala powder is added.
- Garnish : Kasoori methi and coriander leaves are added on the closing stage so as to add additional taste to the gravy.
More baby corn recipes
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Child corn masala | Child corn gravy
Child corn masala is a wealthy creamy gravy with a easy onion tomato base. Child corn masala serves as an excellent sidedish for roti, chapati, pulao and so forth.
Substances
To saute and grind
- 1 medium sized massive onion To saute and grind
- 2 medium sized tomatoes
- 4 small cloves
- 1 tsp oil
Directions
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Trim each the sides of child corn then stress cook dinner child corn with immersing stage water for 1 whistle in medium flame.Lower them into 2 inch items then minimize it vertically like I’ve executed.(Else you may even minimize them into small circles).
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Warmth oil – add the elements listed beneath ‘to grind’ saute until tomatoes flip mushy and uncooked odor leaves.Quiet down and switch to mixer.
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Grind it to a easy paste,Put aside.Warmth oil, butter – add jeera let it splutter, then add ginger garlic paste and onions fry until barely browned.Then add onion tomato paste together with crimson chilli powder,coriander and garam masala powders.Combine effectively.Add required salt.
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Saute for 2mins then add contemporary cream and blend effectively.Then add milk little by little until it types a gravy consistency.
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Let it boil in low flame for a minute, preserve stirring to keep away from milk from curdling.Then add cooked child corn together with cooked water and let it simmer for 3mins.Lastly add crush kasoori methi and finely chopped coriander leaves and change off.
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Serve scorching with phulka or naan or any gentle pulao!
Notes
- To keep away from milk from curdling – You possibly can first warmth and boil milk then add it – Dont add refrigerated milk straight.Simmer the warmth as soon as milk is added and preserve stirring constantly.Additionally add the milk little by little stirring constantly.
- Add little water simply until immersing stage to stress cook dinner child corn, reserve the water and add it to the gravy.
- I did not add any meals colour, added kashmiri crimson chilli powder.
- The gravy cooked in milk offers it a slight candy style so modify crimson chilli powder accordingly.
- Parboil child corn after which add it to the gravy and let it cook dinner within the gravy itself in order that it absorbs the gravy effectively.
- It’s also possible to add fried capsicum on the closing stage.
How you can make child corn masala
- Trim each the sides of child corn then stress cook dinner child corn with immersing stage water for 1 whistle in medium flame.Lower them into 2 inch items then minimize it vertically like I’ve executed.(Else you may even minimize them into small circles).
- Warmth oil – add the elements listed beneath ‘to grind’ saute until tomatoes flip mushy and uncooked odor leaves.Quiet down and switch to mixer.
- Grind it to a easy paste,Put aside.Warmth oil, butter – add jeera let it splutter, then add ginger garlic paste and onions fry until barely browned. Then add onion tomato paste together with crimson chilli powder,coriander and garam masala powders. Combine effectively. Add required salt.
- Saute for 2mins then add contemporary cream and blend effectively.Then add milk little by little until it types a gravy consistency.
- Let it boil in low flame for a minute, preserve stirring to keep away from milk from curdling.Then add cooked child corn together with cooked water and let it simmer for 3mins.Lastly add crush kasoori methi and finely chopped coriander leaves and change off.
Serve scorching with phulka or naan or any gentle pulao!
Knowledgeable Suggestions
- To keep away from milk from curdling – You possibly can first warmth and boil milk then add it – Dont add refrigerated milk straight.Simmer the warmth as soon as milk is added and preserve stirring constantly.Additionally add the milk little by little stirring constantly.
- Add little water simply until immersing stage to stress cook dinner child corn, reserve the water and add it to the gravy.
- I didn’t add any meals colour, added kashmiri crimson chilli powder.
- The gravy cooked in milk offers it a slight candy style so modify crimson chilli powder accordingly.
- Parboil child corn after which add it to the gravy and let it cook dinner within the gravy itself in order that it absorbs the gravy effectively.
- It’s also possible to add fried capsicum on the closing stage.
Serving & Storage
- Child corn masala goes effectively with chapati, parotta, phulka, roti, pulao and so forth.
- This gravy retains effectively for a day in room temperature. You possibly can retailer it in fridge and prolong shelf life for upto 2 extra days.
Variations
- You possibly can skip contemporary cream and exchange it with simply milk for a low fats model
- You should use this recipe for mushroom, gobi and so forth.
- For vegan model use coconut milk changing common milk.
- You possibly can add another vegetable like peas, carrot and so forth together with child cornf or this gravy.
