Barbecue hen pizza, the brainchild of Ed LaDou, the primary pizza chef at Wolfgang Puck’s famed Los Angeles restaurant, Spago and the unique California Pizza Kitchen’s menu developer, has been fashionable ever since LaDou conceived the concept in 1985. Our model takes the basic recipe and makes just a few changes to make it our personal. Good for a yard cookout, this recipe is simple however rewarding.
Whereas barbecue hen pizza would possibly really feel like an apparent crowd-pleaser now, it was something however when LaDou first created it. Considered as a “pizza renegade” within the 70s and 80s, LaDou and his creative menu pushed the bounds of what pizzas may style like and woke the world as much as artisanal bakes and non-traditional topping mixtures. We could by no means have gotten to summer season corn pizza from Lovely’s 50/50 in Portland, Oregon or Brooklyn-based Paulie Gee’s Hometown brisket pizza with out LaDou.
The unique recipe referred to as for a barbecue sauce base coated in smoked gouda, hen, purple onions and cilantro. We opted for recent mozzarella and shredded cheddar for a mixture of cheeses which might be each sharp and gentle. Our purple onions are quick-pickled for successful of vinegar. Completed with cilantro identical to the unique recipe, our spin on this game-changing pizza is smoky, candy and recent.
Notes: We combine up our personal barbecue sauce for this pizza, however when you’d desire, you possibly can at all times use your favourite store-bought model. Our US headquarters are primarily based in Austin, so we’re keen on Franklin Barbecue Sauce.
Time
90 minutes
Yield
4 x 12-inch pizzas
Gear
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Blender
Substances
4 x 250-gram pizza dough balls
For the barbecue sauce:
2 tablespoons (28 grams) unsalted butter
1 medium yellow onion, diced
2 cloves garlic
¾ cup (200 grams) ketchup
¼ cup (60 grams) brown sugar
½ cup (110 grams) apple cider vinegar
⅛ cup (30 grams) yellow mustard
1 tablespoon (9 grams) chili powder
1 teaspoon (3 grams) smoked paprika
1 teaspoon (3 grams) garlic powder
1 teaspoon (3 grams) cayenne powder
1 teaspoon (3 grams) salt
1 tablespoon (9 grams)) freshly floor black pepper
For the pickled purple onions:
2 medium purple onions, julienned
1 jalapeño, sliced in half
3 bay leaves, dried
3 cloves garlic
1½ cups (345 grams) white vinegar
1 cup (227 grams) water
½ cup (99 grams) granulated sugar
1 tablespoon (9 grams) kosher salt
For topping:
4.4 ounces (200 grams) cooked hen breast, shredded
1 cup (100 grams) recent mozzarella
¾ cup (80 grams) cheddar cheese, shredded
½ cup (30 grams) cilantro
Technique
This recipe would swimsuit quite a lot of pizza types, however we predict sourdough, neo-Neapolitan or classic pizza dough can be an excellent match. Make certain to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
For the barbecue sauce:
Soften the butter in a medium saucepan. Add the onions and garlic and prepare dinner till softened, about 6 minutes. Add the remaining elements and prepare dinner for 20 minutes over low warmth. Switch to the blender and mix till easy. Toss your shredded hen breast with 100 grams of the sauce.
For the pickled purple onions:
Place your julienned purple onions in a Mason jar or equally massive hermetic container. Add the jalapeño, bay leaves, garlic cloves, vinegar, water, sugar and kosher salt right into a saucepan and produce to a boil for 5 minutes. Pour into the Mason jar over the purple onions and let sit in a single day.
For the pizza:
Hearth up your Ooni pizza oven. Purpose for 750-850°F (400-450°C) on the baking stone inside. Use the infrared thermometer to rapidly and precisely verify the temperature of the center of the stone.. Stretch your dough on a frivolously floured floor. Push the air from the middle out towards the crust, then use your knuckles to stretch out the bottom to 12 inches.
Start topping by including a layer of barbecue sauce earlier than sprinkling on the mozzarella and cheddar. Add the hen and pickled purple onions, then slide the pizza off the peel and into your oven. Cook dinner for one to 2 minutes, utilizing a peel to show your pizza about each 20 seconds to make sure a fair prepare dinner.
When completed, take away from the oven and prime with cilantro. Slice into six items and luxuriate in.