California Pizza Kitchen is a series that most individuals know for bringing “California type” pizzas with non-traditional toppings to the mainstream. To be fully sincere, I’m extra of a traditionalist so I don’t get as excited over their toppings combos, however I do like their pizzas general, particularly their cauliflower crust.
As per common, California Pizza Kitchen’s frozen pizzas had been on sale at Goal, so I picked up the CPK 4 Cheese Skinny Crust selection. I didn’t have a look at the field too intently once I grabbed it and was anticipating the same old 4 cheese suspects like mozzarella, asiago, parmesan, romano, or possibly provolone. What I wasn’t anticipating, however is part of California Pizza Kitchen’s 4 cheese combo, was the hickory smoked gouda and fontina.
The directions say to bake the pizza at 400F for quarter-hour straight on the rack. I forgot to time it and ended up baking mine a bit extra properly accomplished than I’d like. Regardless of the error, it’s nonetheless fairly good searching for a frozen pizza, with the cheese browning giving it virtually the identical look as a bar pizza.
So far as the style, I used to be truly fairly let down primarily based on how good the pizza regarded. The skinny crust is simply too skinny and too cracker-like, with no discernible style. More than likely as a result of they didn’t wish to overwhelm the crust, there’s a disappointing quantity of sauce and cheese. As a frozen pizza, it’s simply not satisfying. I’m not a skinny crust fan to start with, however this wasn’t the pizza to transform me right into a believer.
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