Carrot halwa is a well-liked Indian dessert made by sauteing carrots, simmering carrots with milk to get a wealthy scrumptious gajar ka halwa. Gajar ka halwa is among the hottest deserts served in any celebration or wedding ceremony or some other celebration. Carrot halwa is also referred to as gajar halwa or gajar ka halwa. Lets get on to be taught carrot halwa recipe with step-by-step footage and video.
Carrot halwa is liked by nearly all because it by no means fails to impress anybody. Gajar ka halwa is my most favorite dessert as amma makes the perfect carrot halwa.
In North India purple carrots or Delhi carrots are used. However right here in South India the common orange ooty carrots are used to make this carrot halwa. Although Delhi gajar tastes the perfect you should use any carrot to do this halwa. Carrot halwa is named as gajrela in Punjabi language.
About Carrot Halwa
Gajar means carrot so halwa made uising carrots is named Gajar ka halwa or Carrot halwa. Carrot halwa is usually made throughout winters as its a preferred candy made in North India. Gajar ka halwa is among the sweets that clicked for me within the first try itself and after that no wanting again, it comes out good each time I make it. I needed to strive the normal manner of creating carrot halwa, the sluggish cooking course of and this time I attempted with khoya and the halwa turned out scrumptious.
How you can make Carrot halwa – 3 methods
- Stress cooker technique : That is fast to make and desires solely little child sitting and stirring. The feel might be smooth and goey.
- Open pot technique : That is the normal technique of creating carrot halwa however takes effort and time of stirring typically to keep away from from burning on the backside. Nevertheless sluggish cooking provides extra style to the halwa.
- Instantaneous pot technique : Instant pot can be utilized to make halwa if made in bulk. You’ll be able to simply saute and sluggish cook dinner it to get the proper desired texture, style and consistency.
Variations
- White sugar is normally most well-liked, however you’ll be able to substitute it with jaggery or brown sugar too.
- You’ll be able to skip milk and make it fully with condensed milk too.
- You’ll be able to even add saffron strands and raisins as well as.
- You should use Delhi carrots(purple carrots) or common ooty carrots.
Serving and Storage
Carrot halwa served with vanilla ice icecream is a match made in heaven, in case you haven’t tasted the combo then you need to do it instantly. You’ll be able to serve it with any flavored icecream although vanilla is the perfect combo. You’ll be able to serve halwa with ice cream or as such too.
Carrot halwa retains properly in room temperature for someday. If refrigerated you’ll be able to lengthen shelf life as much as 2 days.
If in case you have any extra questions on this carrot halwa do mail me at sharmispassions@gmail.com. As well as, observe me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
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Carrot halwa | Gajar ka halwa
Carrot halwa is a well-liked dessert made by sauteing carrots, simmering carrots with milk to get a wealthy scrumptious gajar ka halwa. Gajar halwa is among the hottest deserts served in any celebration or wedding ceremony or some other celebration. Carrot halwa is also referred to as gajar halwa or gajar ka halwa.
Substances
- 2 cups carrots grated tighly packed
- 1 and 1/2 cups milk boiled and cooled
- 1/2 cup sugar
- 2 tbsp + 2 tsp ghee
- 1/4 cup khoya non-obligatory
- 1/2 tsp cardamom powder
- 2 tbsp nuts
Directions
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Wash carrots properly, trim the perimeters and peel off the pores and skin.Grate it utilizing a grater.In a pan or strain cooker, warmth 2 tsp of ghee add chopped nuts.Fry till golden.
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Take away and put aside.In the identical pan add grated carrots, saute for 5-7mins or till it shrinks a bit and the colours adjustments.
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Add milk.Maintain the flame in low medium for the milk to scale back.It should properly bubble and begin lowering slowly,stir on and off.Maintain scraping the perimeters.
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When the milk is sort of diminished add khoya combine properly.Then add sugar.When you add sugar, it is going to once more grow to be runny, simply hold cooking and stirring.Maintain stirring in order that it doesn’t follow the underside of the pan.
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When the combination turns into dry add ghee and stir properly.When it turns into dry with a slight sticky texture,add cardamom powder.
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The combination comes along with a sticky texture that is the suitable consistency.Give a fast stir, let it cook dinner for a minute then add ghee fried nuts and swap off.
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Serve sizzling / heat!
Notes
- Do not add sugar earlier than carrots are cooked.
- Regulate sugar in line with your choice.
- All the time saute carrots in ghee until uncooked odor fully leaves then add milk.
- Utilizing a thick bottomed utensil is a should.
- Cooking your complete course of in low or low medium flame is advisable.
- You’ll be able to even add saffron strands and raisins as well as.
- The halwa retains properly for 2-3 days if refrigerated, in room temperature just for a day.
Technique 1 – Open Pan Technique
That is the normal technique to make carrot halwa by sauteing carrots, simmering and cooking in milk and lowering it till its thick and involves the specified consistency.
How you can make carrot halwa – Step by Step Technique
- Wash carrots properly, trim the perimeters and peel off the pores and skin.Grate it utilizing a grater.In a pan or strain cooker, warmth 2 tsp of ghee add chopped nuts.Fry till golden.
2.Take away and put aside.In the identical pan add grated carrots, saute for 5-7 minutes or till it shrinks a bit and the colours are modified. - Add milk.Maintain the flame in low medium for the milk to scale back.It should properly bubble and begin lowering slowly,stir on and off.Maintain scraping the perimeters.
- When the milk is sort of diminished add khoya combine properly.Then add sugar.When you add sugar, it is going to once more grow to be runny, simply hold cooking and stirring.Maintain stirring in order that it doesn’t follow the underside of the pan.
- When the combination turns into dry add ghee and stir properly. When it turns into dry with a slight sticky texture, add cardamom powder.
- The combination comes along with a sticky texture that’s the suitable consistency.Give a fast stir, let it cook dinner for a minute then add ghee fried nuts and swap off. Serve sizzling / heat!
Technique 2 – Carrot halwa utilizing strain cooker
Substances
- 2 cups carrot grated
- 1 cup milk
- 1/4 cup sugar
- 2 tbsp ghee
- 1 tbsp chopped almonds / cashews
- 1/8 tsp cardamom powder
Instruction
- Trim the perimeters of carrots, peel the pores and skin.Then shred the carrots.I used delhi carrot you should use ooty carrots too.
- Measure and switch to a bowl.Warmth a tsp ghee in a pan.
- Add carrots, saute for 5-7 minutes.Then add milk.
- Combine it as soon as, then strain cook dinner for 3 whistles in medium flame.Or you’ll be able to simmer and depart it for 10 minutes.
- Once you open that is the way it appears to be like.Barely goey with little milk.NOw at this stage add sugar.
- Cook dinner in medium flame till it shrinks.Lastly add remaining ghee.
- Add cardamom powder, chopped almonds stir properly and swap off.
Serve sizzling or heat!
Gajar ka halwa utilizing condensed milk
Technique 3 – Gajar ka halwa utilizing condensed milk
Substances
- 1 and 1/2 cups carrot grated
- 1/2 cup condensed milk
- 1/2 cup milk
- 2 tbsp sugar
- 2 tbsp ghee
- 1 tsp pistachios for garnish
- 1/8 tsp cardamom powder
Instruction
- Wash carrots properly, trim each the perimeters and peel off the pores and skin.Grate it utilizing a grater.
- Measure and hold it prepared.In a pan or strain cooker, warmth ghee and add grated carrots.Saute until uncooked odor leaves and it begins to shrink.
- Add remaining 1/2 tbsp ghee and hold sauteing until it shrinks.,it might take atleast 5mins, do that in low flame.Add condensed milk.
- Then add sugar and milk.Let it cook dinner.
- As soon as carrots grow to be smooth and cooked totally , hold the flame in low medium for the milk to scale back.It should properly bubble and begin lowering slowly,stir on and off.Maintain scraping the perimeters.Maintain stirring in order that it doesn’t follow the underside of the pan.
- When it turns into dry with a slight sticky texture,add cardamom powder .Give a fast stir, let it cook dinner for a minute then swap off.
Serve sizzling / heat with nuts as garnish!
Carrot halwa utilizing condensed milk
Professional Ideas
- All the time saute carrots in ghee until uncooked odor fully leaves.
- I used do-it-yourself condensed milk.
- I used uncooked nuts, you’ll be able to add ghee fried cashews / badams too
- Utilizing a thick bottomed utensil is a should.
- Cooking your complete course of in low or low medium flame is advisable.
- The halwa retains properly for 2-3 days if refrigerated, in room temperature just for a day.
- Cardamom powder is used for giving a light flavour to carrot halwa however in case you don’t favor including simply skip it.
FAQs
1.What’s carrot halwa?
Carrot halwa is a well-liked Indian dessert made by sauteing carrots in ghee, simmering and cooking it in milk till its diminished to kind thick milk solids which together with carrots provides a wealthy scrumptious halwa. Carrot halwa is popularly often called gajar ka halwa or gajar halwa.
2.Which kind of carrot is sweet for halwa?
Crimson carrots additionally referred to as as Delhi carrots are greatest to make this halwa. Nevertheless you’ll be able to do this halwa with ooty or common carrots too.
3.Is carrot halwa good for well being?
Low fats carrot halwa is wholesome. You should use low fats milk and jaggery or dates as sweetner to make a wholesome low fats model. Nevertheless common carrot halwa in small portions on these uncommon events could be had as a dessert which is definitely good.
