Why Cauliflower?
Cauliflower pizza crust is a good different to pizza dough for these seeking to attempt one thing new, low carb, or slightly more healthy. Not solely that, however this pizza crust is of course gluten-free making it an amazing possibility for many who are searching for gluten-free dough recipes. Made up of largely cauliflower and held along with the binding brokers of cheese and egg this pizza crust compliments most pizza toppings very properly.
Admittedly, it does style lots like its predominant substances, cauliflower and egg. Whereas this isn’t essentially a nasty factor, these which can be making an attempt to fulfill an actual pizza craving might wish to add the Pizzacraft® herb blend to their recipe to attempt to mimic pizza dough flavors slightly extra. Moreover, it does take longer to prepare dinner than a daily pizza as a result of it isn’t actually a dough substance, it’s a baked crust and it’s important that the underside browns to maintain the crust collectively.
How To Make Cauliflower Pizza Crust
Substances
1 head cauliflower (white, purple, inexperienced, or yellow!)
1/2 cup low moisture shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon Pizzacraft® seasoning herb blend
2 eggs, evenly crushed
Instructions
1. Preheat the Pizzeria Pronto® oven or standard oven with baking stone to 500º F.
2. Take away the stem from the cauliflower stalk. Break the cauliflower into florets and pulse in a meals processor till tremendous. Steam in a steamer basket for a couple of minutes. Let cool.
3. Place the steamed the cauliflower on a clear dish towel and ring out as a lot water as you’ll be able to. Repeat a number of occasions.
4. In a big bowl, completely mix cauliflower, mozzarella, parmesan, oregano, salt, garlic powder, Pizzacraft® herb mix, and eggs.
5. Unfold into 1/4 inch thick circle on a baking sheet or parchment paper. Fastidiously transfer the crust to a pizza stone or the pizza oven and bake for quarter-hour.
6. Take away the pizza, add desired toppings and bake an extra 10 minutes till the underside of the crust begins to brown.
Suggestions:
The trickiest a part of this course of is not ripping the crust as you switch it to the oven. In its raw state, the cauliflower desires to crumble. If doable, make the pizza on parchment paper whereas on metallic pizza peel in order that the transition to the oven is straightforward. As soon as the crust is absolutely cooked it holds collectively slightly higher.
For different pizza recipes try:
This week’s PIZZA OF THE WEEK is @summerbbqchallenge! Jesse is at all times making wonderful issues on his grill, together with some tasty wanting pizzas on his Pizzacraft Baking Stone.
For those who tried out the cauliflower pizza crust I’d like to see on Instagram @_pizzacraft or #pizzacraft. Let me know what you considered the flavour within the feedback beneath. Subsequent week will select our favourite pizza to function proper right here on the weblog!
