Our cheeseburger pizza has all the weather of the perfect type of burger: melty cheese, completely cooked meat, sliced onion. Our stomachs are grumbling simply fascinated with it. With a post-bake addition of tangy particular sauce, recent diced tomatoes and crunchy shredded lettuce (aka shredduce), we discovered ourselves transported to the cookouts of our youth the place the everyday grilled patties have been the celebs of the present.
Whereas our recipe focuses on taste, there are some shock worth cheeseburger pizzas on the market. Pizza Hut as soon as famously (or infamously, relying in your opinion) created a “crown crust” made of mini burgers. Champion Pizza in New York created a 40-pound monstrosity of a cheeseburger pizza in 2018: Stacks and stacks of meat, cheese and crust topped with pepperoni, all of which price $2,000 and will feed a small military.
Our recipe hews to the basic. Suppose extra crowd-pleasing yard dinner, much less meals problem. Burger patties are pre-cooked to medium on a cast-iron skillet or a grill after which crumbled on high of a base of delicate mozzarella, sharp cheddar and sliced white onion. Diced tomatoes, shredded iceberg lettuce and a ketchup-mayo-mustard-relish sauce garnish the completed pie after the bake. For an additional bump of taste, we snuck some smoked paprika into our particular sauce.
It’s an ideal addition to any yard cookout. Scorching canines, refreshments, and a cheeseburger pizza. Whats up, outside cooking season.
Notes: We reserve our shredded lettuce software for after we’ve sliced our pizza however earlier than we’ve served it. Including shredduce after slicing makes it so much simpler to chop and retains the lettuce recent and crispy.
Time:
half-hour prep
1 to 2 minutes cook dinner time
Yield:
2 x 12-inch pizzas
Gear
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Ooni Pizza Dough Scraper
Ooni Cast Iron Skillet Pan
mixing bowl
spatula
Substances
2 x 250-gram pizza dough balls
For the particular sauce:
½ cup (100 grams) mayonnaise
¼ cup (40 grams) ketchup
⅛ cup (20 grams) yellow mustard
¼ cup (40 grams) dill relish
2 teaspoons (10 grams) smoked paprika
salt, to style
For the burger:
5 ounces (150 grams) floor chuck
1 ½ teaspoons 8 grams) garlic powder
1 ½ teaspoons (8 grams) freshly floor black pepper
2 teaspoons (10 grams) kosher salt
3 teaspoons (15 grams) Worcestershire sauce
For the pizza:
½ cup (80 grams) recent mozzarella
¼ cup (40 grams) shaved cheddar
¼ cup (30 grams) sliced pink onion
¼ cup (30 grams) diced tomatoes
¼ cup (40 grams) shredduce (aka shredded lettuce)
Technique
This recipe would go well with a wide range of pizza kinds, however we predict sourdough, neo-Neapolitan or classic pizza dough could be an incredible match. Make certain to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
For the particular sauce:
Mix mayonnaise, ketchup, yellow mustard, dill relish and smoked paprika in a small mixing bowl and stir till effectively included. Add salt to regulate seasoning.
For the burger:
Mix floor chuck, garlic powder, black pepper, kosher salt and Worcestershire sauce in a mixing bowl and after the combination is effectively included, type baseball-sized parts into patties. Carry a forged iron skillet to medium-high warmth and cook dinner the patties till medium (search for the meat to be barely pink and register about 160°F/71°C). Let cool, then break into bite-size chunks.
For the pizza:
Hearth up your Ooni pizza oven. Goal for 750°F-850°F (400°C-450°C) on the baking stone inside. Use the infrared thermometer to shortly and precisely examine the temperature of the center of the stone. Stretch your dough on a frivolously floured floor. Push the air from the middle out towards the crust, then use your knuckles to stretch out the bottom to 12 inches. Start topping by including the mozzarella and cheddar cheese. Add your burger meat and sliced onions.
Slide the pizza off the peel and into your oven. Cook dinner for one to 2 minutes, utilizing a peel to show your pizza about each 20 seconds to make sure a fair cook dinner.
When completed, take away from the oven and high with diced tomatoes and particular sauce. Slice into six items and add the shredduce. Serve and luxuriate in
