Chilli child corn is scrumptious vegetarian snack or appetizer or starter. Chilli child corn is a well-liked starter in eating places. Be taught to make chilli child corn recipe with simple to comply with step-by-step footage and directions.
Chilli child corn is a superb starter, may also be served as a sidedish for fried rice. If you’re serving it with any fried rice you can also make it gravy variety, if served as starter make it dry or semi saucy as per your desire.
About Chilli child corn
Chilli child corn or additionally known as as child corn chilli is likely one of the standard dishes in eating places.Child corn chilli is a superb and standard Indo chinese language starter. Juicy and tender child corn is chosen dipped in a flour batter and fried first then tossed together with bellpeppers, onion and sauces lastly garnished with spring onion.
It’s an addictive starter and with a touch of sauces and crunchy bellpeppers and onion its so good.
Chilli Recipes are hubbys favourite so I make it very often. Try recipes already posted :
More baby corn recipes
Variations
- You may select to deep fry child corn after dipping into the batter. I selected to tawa fry it.
- You may exchange maida with wheat flour, rice flour with cornflour.
Serving & Storage
- You may serve it as a starter or as a sidedish with fried rice.
- All the time serve scorching!
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Chilli child corn | Child corn chilli
Chilli child corn is scrumptious vegetarian snack or appetizer or starter. Chilli child corn is a well-liked starter in eating places. Be taught to make chilli child corn recipe with simple to comply with step-by-step footage and directions.
Elements
Others:
- 1 tbsp olive oil
- 1/4 cup massive onion chopped lengthwise
- 1 inexperienced chilli finely chopped
- 1 tsp spring onion white half
- 2 tbsp spring onions inexperienced half
- 1/3 cup capsicum chopped lengthwise
- 1 tsp garlic finely chopped
- 1/4 tsp soya sauce
- 1/2 tsp crimson chilli sauce
- 1 tbsp tomato sauce
- 1/4 tsp pepper powder
- salt to style
Directions
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Boil water, change off and add Child Corn to it and prepare dinner for 5mins.Then lower them into strips.
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In a mixing bowl take cornflour,maida,pepper powder and salt.Add little water to make a easy paste.
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Get all of your substances prepared.Dip child corn strips into it and fry it in a pan with little oil.You may deep fry it too.
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Drain it in tissue paper and put aside.Warmth oil in a pan – add inexperienced chillies,garlic and spring onion white half and saute for 2mins then add onion, saute for some time until its clear then add capsicum and saute for few minutes.
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Then add toasted child corn together with sauces(tomato sauce,chilli and soya sauce).Add pepper powder.
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Give a fast toss. Garnish with spring onions inexperienced half, give a fast combine and serve scorching.
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Serve scorching with any fried rice of your alternative or simply as a starter.Serve instantly earlier than it turns into soggy.
Notes
- Don’t skip spring onions because it provides a pleasant flavour.
- Including onions is solely optionally available, you may skip that too.
- Chilli sauce and soy sauce kinds the bottom for any Chilli.
- The consistency is solely your alternative, you can also make it saucy / dry.
- All the time serve scorching as it could flip soggy when resting time is given.
- Make certain to not saute the veggies for a very long time within the sauce because the veggies must be crunchy.
- Do not add extra soya sauce than the talked about quantity else it can change the style and make the Chilli extra darker in colour.
The way to make chilli child corn
- Boil water, change off and add Child Corn to it and prepare dinner for 5mins.Then lower them into strips.
- In a mixing bowl take cornflour,maida,pepper powder and salt.Add little water to make a easy paste.
- Get all of your substances prepared.Dip child corn strips into it and fry it in a pan with little oil.You may deep fry it too.
- Drain it in tissue paper and put aside.Warmth oil in a pan – add inexperienced chillies,garlic and spring onion white half and saute for 2mins then add onion, saute for some time until its clear then add capsicum and saute for few minutes.
- Then add toasted child corn together with sauces(tomato sauce,chilli and soya sauce).Add pepper powder.
- Give a fast toss. Garnish with spring onions inexperienced half, give a fast combine and serve scorching.
Serve scorching with any fried rice of your alternative or simply as a starter.Serve instantly earlier than it turns into soggy.
My Notes:
- Don’t skip spring onions because it provides a pleasant flavour.
- Including onions is solely optionally available, you may skip that too.
- Chilli sauce and soy sauce kinds the bottom for any Chilli.
- The consistency is solely your alternative, you can also make it saucy / dry.
- All the time serve scorching as it could flip soggy when resting time is given.
- Make certain to not saute the veggies for a very long time within the sauce because the veggies must be crunchy.
- Dont add extra soya sauce than the talked about quantity else it can change the style and make the Chilli extra darker in colour.
