Candy and salty, this dessert pizza is an elevated model of a Halloween fun-size sweet bar (cough, Snickers, cough). Designed to please the adults and little ones alike, it’s obtained a pastry cream base that’s coated in zigzags of chocolate and caramel. Chopped peanuts sprinkled on post-bake add a splash of salt and crunch.
Whereas the toppings are designed to be approachable (and make ready-made substitutions simple), we do advocate making all the things from scratch. By no means made pastry cream earlier than? This custard comes collectively rapidly on the stovetop, and with a number of “tells” to look at for, it’s simple for a newbie. We wish to make our personal caramel and chocolate, however store-bought caramel sauce and sizzling fudge will work simply as properly.
Professional tip: Utilizing a squirt bottle to use the chocolate sauce and caramel will permit you to make these exact, Instagram-worthy strains. Should you don’t need to contain extra tools, spooning the toppings on, whereas not as neat, will probably be simply as scrumptious.
On the subject of the pizza dough, use your favourite recipe for a Neapolitan-style dough. Our crust is parbaked with solely the pastry cream on high; we drizzle on the remainder of the toppings afterward, whereas the crust remains to be sizzling, in order that they gently soften collectively.
The identify of the Halloween recreation is perhaps trick-or-treating, however who wants a bag filled with sweet while you’ve obtained a Snickers-inspired pizza in your desk?
TIME
2 hours
YIELD
six 12-inch pizzas
Tools
Ooni Pizza Dough Scraper
Saucepan
Sweet thermometer (non-compulsory)
Squeeze bottle (non-compulsory)
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Perforated Pizza Peel
Ooni Pizza Turning Peel
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Elements
6 x 250-gram dough balls
For the caramel
1 cup (200 grams) granulated sugar
3 tablespoons (40 grams) water
½ cup (100 grams) heavy cream
¼ cup (60 grams) unsalted butter, cubed
1 teaspoon (6 grams) sea salt
For the pastry cream
1 cup (240 grams) complete milk
1½ teaspoons (8 grams) vanilla paste or vanilla extract
⅓ cup (60 grams) granulated sugar
2 tablespoons (18 grams) cornstarch
1 egg
2 tablespoons (30 grams) unsalted butter, lower into small items
½ teaspoon (3 grams) kosher salt
For the chocolate sauce
1¼ cups (200 grams) 70% darkish chocolate chips or discs
1½ tablespoons (20 grams) unsalted butter
1 tablespoon (20 grams) heavy cream
2 teaspoons (10 grams) water, if needed
1¼ cups (200 grams) roasted peanuts
Technique
This recipe would go well with a variety of pizza styles, however we predict our classic pizza dough could be an excellent match. Make certain to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
To make the caramel, add the sugar and water to a small saucepan, stir collectively to make a paste, and set on the stovetop at medium-high warmth. Let the combination come to a simmer till golden amber, about 4 minutes. Swirl the combination sometimes, however make sure to not stir it, since this may make the feel of the caramel grainy.
Should you’re utilizing a sweet thermometer, intention for 350°F (176°C) to maintain from overcooking the sugar, which may make the caramel bitter. When the caramel is a golden amber coloration, flip off the warmth and instantly add the cream, stirring continuously with a heatproof, nonstick spatula.
As soon as the cream is included, add the butter one dice at a time, stirring till every is included earlier than including the following piece. Season with salt and pour into the squeeze bottle.
For the pastry cream, add the entire milk and vanilla to a medium saucepan and produce to only under simmering (you’re searching for occasional, small bubbles and little wisps of steam).
In the meantime, add the sugar, cornstarch, and egg to a separate mixing bowl and whisk till included. Mood the combination by ladling¼ of the nice and cozy milk and vanilla into the bowl, stirring continuously to convey the combination to temperature with out cooking the egg.
As soon as tempered, pour the combination again into the saucepan, whisking continuously, and cook dinner till the custard thickens. Carry the combination near boiling — you might even see some bubbles — however watch out to not curdle the egg by cooking at too excessive of a warmth. When the custard is thick sufficient to coat the again of a spoon, take away from the warmth and instantly pressure by way of a sieve right into a bowl. Let cool for about 10 minutes, or till the cream comes right down to 140°F (60°C). When barely cooled, whisk within the butter. Cowl the bowl with plastic wrap to forestall a pores and skin forming, then chill the bowl over ice.
For the chocolate sauce, place the chocolate, butter and heavy cream in a microwave-safe bowl and microwave on excessive for 60 seconds, stopping each 15 seconds to stir. If the combination is just a little thick, stir in very small quantities of water till easy. (You shouldn’t want greater than a teaspoon or so of water.)
Hearth up your oven, aiming for 850°F to 950°F (450°C to 500°C) on the stone baking board inside. Use an infrared thermometer to rapidly and precisely examine the temperature of the stone.
Place a dough ball in your calmly floured work floor. Push the air from the middle out to the sting together with your fingers. Stretch the dough out to a 12-inch-round base, after which lay the stretched dough over your calmly floured pizza peel or countertop. With the again of a spoon, unfold one-sixth of the pastry cream onto the dough, then launch the pizza into the oven.
Prepare dinner for 60-90 seconds, turning to make sure an excellent bake. Take away from the oven when completed and place on a chopping board.
To construct the pizza, sprinkle among the roasted peanuts evenly over the pastry cream.
Then, utilizing a squeeze bottle or spoon, drizzle the caramel sauce over the pizza in a zigzag sample.
Subsequent, drizzle the chocolate sauce excessive.
Sprinkle with sea salt, slice, and revel in. Repeat all steps for the remaining pizzas.
Psst: Should you dip into the additional caramel, our lips are sealed.
Candy and salty, this dessert pizza is an elevated model of a Halloween fun-size sweet bar (cough, Snickers, cough). Designed to please the adults and little ones alike, it’s obtained a pastry cream base that’s coated in zigzags of chocolate and caramel. Chopped peanuts sprinkled on post-bake add a splash of salt and crunch.
Whereas the toppings are designed to be approachable (and make ready-made substitutions simple), we do advocate making all the things from scratch. By no means made pastry cream earlier than? This custard comes collectively rapidly on the stovetop, and with a number of “tells” to look at for, it’s simple for a newbie. We wish to make our personal caramel and chocolate, however store-bought caramel sauce and sizzling fudge will work simply as properly.
Professional tip: Utilizing a squirt bottle to use the chocolate sauce and caramel will permit you to make these exact, Instagram-worthy strains. Should you don’t need to contain extra tools, spooning the toppings on, whereas not as neat, will probably be simply as scrumptious.
On the subject of the pizza dough, use your favourite recipe for a Neapolitan-style dough. Our crust is parbaked with solely the pastry cream on high; we drizzle on the remainder of the toppings afterward, whereas the crust remains to be sizzling, in order that they gently soften collectively.
The identify of the Halloween recreation is perhaps trick-or-treating, however who wants a bag filled with sweet while you’ve obtained a Snickers-inspired pizza in your desk?
TIME
2 hours
YIELD
six 12-inch pizzas
Tools
Ooni Pizza Dough Scraper
Saucepan
Sweet thermometer (non-compulsory)
Squeeze bottle (non-compulsory)
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Perforated Pizza Peel
Ooni Pizza Turning Peel
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Elements
6 x 250-gram dough balls
For the caramel
1 cup (200 grams) granulated sugar
3 tablespoons (40 grams) water
½ cup (100 grams) heavy cream
¼ cup (60 grams) unsalted butter, cubed
1 teaspoon (6 grams) sea salt
For the pastry cream
1 cup (240 grams) complete milk
1½ teaspoons (8 grams) vanilla paste or vanilla extract
⅓ cup (60 grams) granulated sugar
2 tablespoons (18 grams) cornstarch
1 egg
2 tablespoons (30 grams) unsalted butter, lower into small items
½ teaspoon (3 grams) kosher salt
For the chocolate sauce
1¼ cups (200 grams) 70% darkish chocolate chips or discs
1½ tablespoons (20 grams) unsalted butter
1 tablespoon (20 grams) heavy cream
2 teaspoons (10 grams) water, if needed
1¼ cups (200 grams) roasted peanuts
Technique
This recipe would go well with a variety of pizza styles, however we predict our classic pizza dough could be an excellent match. Make certain to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
To make the caramel, add the sugar and water to a small saucepan, stir collectively to make a paste, and set on the stovetop at medium-high warmth. Let the combination come to a simmer till golden amber, about 4 minutes. Swirl the combination sometimes, however make sure to not stir it, since this may make the feel of the caramel grainy.
Should you’re utilizing a sweet thermometer, intention for 350°F (176°C) to maintain from overcooking the sugar, which may make the caramel bitter. When the caramel is a golden amber coloration, flip off the warmth and instantly add the cream, stirring continuously with a heatproof, nonstick spatula.
As soon as the cream is included, add the butter one dice at a time, stirring till every is included earlier than including the following piece. Season with salt and pour into the squeeze bottle.
For the pastry cream, add the entire milk and vanilla to a medium saucepan and produce to only under simmering (you’re searching for occasional, small bubbles and little wisps of steam).
In the meantime, add the sugar, cornstarch, and egg to a separate mixing bowl and whisk till included. Mood the combination by ladling¼ of the nice and cozy milk and vanilla into the bowl, stirring continuously to convey the combination to temperature with out cooking the egg.
As soon as tempered, pour the combination again into the saucepan, whisking continuously, and cook dinner till the custard thickens. Carry the combination near boiling — you might even see some bubbles — however watch out to not curdle the egg by cooking at too excessive of a warmth. When the custard is thick sufficient to coat the again of a spoon, take away from the warmth and instantly pressure by way of a sieve right into a bowl. Let cool for about 10 minutes, or till the cream comes right down to 140°F (60°C). When barely cooled, whisk within the butter. Cowl the bowl with plastic wrap to forestall a pores and skin forming, then chill the bowl over ice.
For the chocolate sauce, place the chocolate, butter and heavy cream in a microwave-safe bowl and microwave on excessive for 60 seconds, stopping each 15 seconds to stir. If the combination is just a little thick, stir in very small quantities of water till easy. (You shouldn’t want greater than a teaspoon or so of water.)
Hearth up your oven, aiming for 850°F to 950°F (450°C to 500°C) on the stone baking board inside. Use an infrared thermometer to rapidly and precisely examine the temperature of the stone.
Place a dough ball in your calmly floured work floor. Push the air from the middle out to the sting together with your fingers. Stretch the dough out to a 12-inch-round base, after which lay the stretched dough over your calmly floured pizza peel or countertop. With the again of a spoon, unfold one-sixth of the pastry cream onto the dough, then launch the pizza into the oven. Prepare dinner for 60-90 seconds, turning to make sure an excellent bake. Take away from the oven when completed and place on a chopping board.To construct the pizza, sprinkle among the roasted peanuts evenly over the pastry cream.Then, utilizing a squeeze bottle or spoon, drizzle the caramel sauce over the pizza in a zigzag sample.Subsequent, drizzle the chocolate sauce excessive.Sprinkle with sea salt, slice, and revel in. Repeat all steps for the remaining pizzas.
Psst: Should you dip into the additional caramel, our lips are sealed.
