Cioppino “chip in” stew is a San Francisco speciality, coined by native fishermen sharing the times’ catch to create a seafood-packed stew that everybody may get pleasure from. This California-style Cioppino pizza from Ooni ambassador Mike Holman (@pizzainthesac) is designed to be eaten just like the basic dish, sitting atop a crispy sourdough base that’s excellent for dipping and tearing.
Tools
Ooni Cast Iron Skillet Pan
Substances
Makes 1x 12” pizza
For the Pizza
300g sourdough/ basic pizza dough ball
No matter seafood you may have out there:
Cod
Mussels
Clams
Crab
Shrimp
For the Cioppino Sauce
2 tbsp Olive Oil
½ onion, finely chopped
1 tsp salt
2 clove garlic, finely chopped
Pinch pink pepper flake
2 tbsp tomato paste
400g can chopped/plum tomato
184ml (¾ cup) white wine
352ml (2 ½ cup) fish inventory
bay leaf
To garnish
Contemporary parsley
Lemon, minimize into wedges
Pecorino Romano
Methodology
Put together your pizza dough forward of time. Our information to creating the proper Classic Pizza Dough covers every part it is advisable know.
For the sauce for this pizza, first warmth a Massive Pot over medium warmth. Add the oil, then prepare dinner the onion with a pinch of salt till translucent for about 8-10 minutes. Add the garlic, pink pepper flakes and prepare dinner for an additional 2 minutes, then add the tomato paste and stir to include.
Add the can of tomatoes (if entire, crush up earlier than), white wine, fish inventory and bay leaf and canopy and cut back to simmer for about 30 min.
Hearth up your Ooni pizza oven. Intention for 450˚F (230˚C) on the stone baking board inside. You possibly can examine the temperature inside your Ooni shortly and simply utilizing the Ooni Infrared Thermometer.
Place your skillet contained in the oven to preheat for 10 minutes. As soon as scorching, take away the pan and add a little bit oil. Lay over the cod first, adopted by the clams and mussels. Return the pan to the oven and prepare dinner the seafood for a couple of minutes, checking the pan each 30 seconds.
Take away the pan and add the shrimp and crab and return the pan to the oven till all of the fish is cooked by means of. As soon as totally cooked, take away the pan and add a number of beneficiant servings of the sauce on high. Put aside when you put together the bottom.
Enhance the warmth of the oven by both turning up the fuel dial, or spike the flame with some wooden. Intention for 900˚F (450˚C).
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out and lay it out in your pizza peel. Don’t attempt to stretch the dough too skinny, as you’ll want a sturdy base for the topping-heavy pizza.
With a big spoon or ladle, unfold a beneficiant layer of Cioppino sauce evenly over the bottom, as for those who have been making ready a marinara pizza. Slide the pizza off the peel and into the Ooni pizza oven. Prepare dinner for 1-2 minutes, till noticed with color.
Place the seafood skillet again into the oven to reheat. As soon as piping scorching, take away and add the seafood to the bottom of the pizza, together with any remaining sauce.
To complete, garnish with just a few sprigs of parsley, grated pecorino, and wedges of lemon. Serve instantly, and eat the seafood proper out of the bottom like a stew, leaving the crust to mop up the sauce.
Cioppino Pizza
