Simplicity at its best, our tremendous straightforward, no-nonsense Traditional Pizza Sauce creates the proper complement for layering up your pizza toppings of alternative.
Made utilizing a stovetop (hob) fairly than in your Ooni, this recipe is an excerpt from our new cookbook, Ooni: Cooking with Fire. “Juicy and candy tomatoes with a touch of garlic, salt and basil make this the best pizza sauce for enhancing the flavour of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. Selecting good high quality tomatoes will make a distinction to the flavour of your sauce – we prefer to go for canned San Marzano tomatoes, that are the standard alternative for Neapolitan pizzas.
