Commentary: Lasting Influence | Pizza In the present day

Because the Delta variant surges and an infection charges improve all through the nation, it has turn into painfully clear that COVID is just not over. The sunshine on the finish of the tunnel stays seen due to the vaccine, however we’re nonetheless not residing as freely as we did in September of 2019.

We want look no additional than the pizza capital of the US for laborious proof of this. Starting this month (September 13), a brand new mandate in New York Metropolis would require workers and prospects alike to point out proof of vaccination with a view to work in or patronize an indoor enterprise. This impacts not solely film theaters, different leisure venues or gyms, after all, however squarely impacts eating places as properly. It’s a transfer New York Metropolis’s Mayor, Invoice de Blasio, says will assist vaccinated people get pleasure from all his nice metropolis has to supply and hopefully stave off one other potential shutdown.

Whereas we could also be weary of the pandemic and the restrictions it has led to, I believe we are able to all agree one other prolonged quarantine is just not optimum. With that in thoughts, when fascinated by the lasting influence of COVID in your pizzeria, what modifications (if any) do you foresee making this fall and winter with a view to conduct enterprise and thrive? Are you bringing again any procedures you let lapse when an infection charges have been decrease? Or do you are feeling just like the precautions you carried out initially and have stored up are adequate? What are your issues as we head into winter and what steps are you taking to handle them?

I’d love to listen to what ongoing ache factors you’re seeing in your pizza enterprise and the way you intend to maneuver ahead as we try and take care of new data and mandates. Drop me a line on the e-mail deal with on this web page and let me know the steps you’re taking to proceed tackling COVID. We simply could characteristic your story on an upcoming Hot Slice podcast!

Greatest,

Jeremy white
Editor In Chief
jwhite@pizzatoday.com

Because the Delta variant surges and an infection charges improve all through the nation, it has turn into painfully clear that COVID is just not over. The sunshine on the finish of the tunnel stays seen due to the vaccine, however we’re nonetheless not residing as freely as we did in September of 2019.

We want look no additional than the pizza capital of the US for laborious proof of this. Starting this month (September 13), a brand new mandate in New York Metropolis would require workers and prospects alike to point out proof of vaccination with a view to work in or patronize an indoor enterprise. This impacts not solely film theaters, different leisure venues or gyms, after all, however squarely impacts eating places as properly. It’s a transfer New York Metropolis’s Mayor, Invoice de Blasio, says will assist vaccinated people get pleasure from all his nice metropolis has to supply and hopefully stave off one other potential shutdown.

Whereas we could also be weary of the pandemic and the restrictions it has led to, I believe we are able to all agree one other prolonged quarantine is just not optimum. With that in thoughts, when fascinated by the lasting influence of COVID in your pizzeria, what modifications (if any) do you foresee making this fall and winter with a view to conduct enterprise and thrive? Are you bringing again any procedures you let lapse when an infection charges have been decrease? Or do you are feeling just like the precautions you carried out initially and have stored up are adequate? What are your issues as we head into winter and what steps are you taking to handle them?

I’d love to listen to what ongoing ache factors you’re seeing in your pizza enterprise and the way you intend to maneuver ahead as we try and take care of new data and mandates. Drop me a line on the e-mail deal with on this web page and let me know the steps you’re taking to proceed tackling COVID. We simply could characteristic your story on an upcoming Hot Slice podcast!

Greatest,

Jeremy white
Editor In Chief
jwhite@pizzatoday.com