Detroit-style Hawaiian Pizza with Banana Peppers — Ooni USA

To have a good time Worldwide Hawaiian Pizza Day, we created this Detroit-style spin on the traditional. Its origins? Usually attributed to a Greek immigrant to Canada named

Sam Panopoulos who dreamed up the unique in 1962. It was topped with sliced, chopped ham, canned pineapple, mozzarella and tomato sauce. Because it was born out of mid century North American Tiki culture, it’s not really Hawaiian in origin, however regardless, its sweet-and-salty taste mixture has discovered an enormous following over the past 60 years.

Whereas Sam could have been making skinny, round Hawaiians, for our celebrations this yr, we went with an oblong ‘za. Ours is a Detroit-style pizza — a pan pizza with sauce on high reasonably than beneath the toppings and a caramelized cheese crust — a thick type that may deal with loads of toppings, making it nice for individuals who like to pile on the pineapple.

Right here, the dough first will get lined in cubes of low-moisture mozzarella. Strategically putting cheese close to the place the place the pan and dough intersect will make for a crispy cheese crown, or frico, so be certain that to stack these edges!. Subsequent comes two stripes of sauce, ladled on lengthwise in traditional Detroit type. Then comes contemporary, thinly sliced pineapple and squares of ham. We used thick minimize Black Forest ham , which has a little bit of a smoky taste, however your favourite model or type of sliced deli ham will work simply as effectively.

If we left it there, issues can be fairly near conventional. However we threw in a single remaining taste swerve: In a nod to a mix our culinary advisor Kelsey Small found in school and has beloved ever since, we completed off our pizza with a wholesome heap of banana peppers. These spicy peppers are just like pepperoncini and supply just a little warmth to offset the candy. Coupled with a remaining bathe of grated Parm, it’s the right ending to every chunk.

Notes: This recipe requires Detroit-style pizza dough and our classic pizza sauce. Discover our Detroit-style pizza dough recipe here, or use sourdough in your crust with our recipe from Rosehill Sourdough, here. Searching for different pineapple inspiration? Attempt our Caramelized Pineapple, Pepperoni and Jalapeño Pizza, Pickled Pineapple and Chorizo Pizza and other pineapple recipes.

TIME
25 minutes

YIELD
one 8×10” Detroit-style pizza

Tools 
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade 
Ooni Pizza Dough Scraper
Detroit-style pizza pan (just like this one from Lloyd’s)

Components
1 x 650-gram Detroit-style dough ball
7 ounces (200 grams) low- moisture mozzarella, minimize into small cubes
4 ounces (110 grams) classic pizza sauce
3½ ounces (100 grams) sliced ham, minimize into squares
2 ounces (60 grams) contemporary pineapple, sliced into ¼-inch slices
2½ ounces (30 grams) banana peppers
½ ounce (15 grams) Parmesan, grated

Technique
Tip: If you happen to don’t know how you can break down and slice a contemporary pineapple, watch our recipe video above for a how-to.

Preheat your oven to 750°F (400°C). Cowl your pizza dough with the mozzarella cubes, distributing evenly all the best way to the sting of the crust. (This may assure you’ve got bites of caramelized cheese across the pizza.)
High the pizza with two stripes of tomato sauce operating, lengthwise throughout the dough.
Sprinkle on the sliced ham, pineapple, and banana peppers, then high with the of Parmesan cheese.
Place the pizza pan within the oven, then flip the flames to low. Prepare dinner for 9 to 12 minutes, turning sometimes to ensure the corners of the pizza don’t burn. If you happen to discover the pizza is taking over an excessive amount of coloration too rapidly, flip the flame off and prepare dinner with the residual warmth.

Take away the pizza from the oven, then fastidiously take the pizza out of the pan and relaxation on a cooling rack. (This may hold the underside crispy.)

Slice and revel in.