The great thing about brunch pizzas is that they’re as versatile and fascinating as brunch itself. From French toast to rooster and waffles, in the event you’ve seen it on an early morning diner menu, we’ve tried it on a pizza. For this specific ode to breakfast, Canadian bacon, cipollini onions and Gruyère high a pizza with an egg cracked within the heart and cooked good: agency whites and a delightfully runny yolk.
When dreaming up a pie that would function both a weekend deal with or a particular occasion showstopper — Mom’s Day, for instance — we needed one thing each wealthy and delicate in taste. The dairy parts we selected are decadent, but fascinating and balanced: a base of tangy crème fraîche, sharp Gruyère, and delicate mozzarella. And we didn’t skimp on the alliums. Oven-roasted cipollini onions (small, white Italian onions ideally suited for caramelization) present sweetness, and a post-bake sprinkling of chives add hints of natural taste.
Cooking an egg on pizza can current some challenges. As pizza maker Anthony Falco wrote in his e book Pizza Czar, toppings can pierce the yolk, the egg can slide misplaced whereas e transporting the pie to the oven, and launching may end up in the egg racing proper off and onto the oven flooring. So in the event you’ve by no means topped a pizza with egg earlier than and also you’re making this for somebody particular, you might need to strive it at the least as soon as, following our suggestions, earlier than you serve it up for actual.
To make this pizza efficiently each time, we create a properly of cheese within the heart of the pizza and crack our egg instantly into it. From there, we rigorously launch the pizza into the oven. If our egg whites aren’t cooking as rapidly because the pizza, we use a fork to softly unfold them out and assist them agency up in time to complete with the opposite toppings and crust. The result’s that the decrease third of every slice will get a drip of yolky sunshine. A number of different professional suggestions: Poached egg added publish bake or a well-distributed smattering of quail eggs would additionally work properly right here.
Time
1 hour
Yield
4 x 12-inch pizzas
Gear
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Pizza Cutter Wheel
Ooni Pizza Dough Scraper
microplane or cheese grater
Components
1 batch Ooni traditional pizza dough
1 ½ cups (160 grams) cipollini onions, roasted
½ cup (100 grams) crème fraîche
1 cup (100 grams) Gruyère, grated
7 ounces (200 grams) contemporary mozzarella, torn
½ cup (50 grams) Parmesan cheese, grated
½ pound (240 grams) Canadian bacon
4 eggs
⅓ cup (20 grams) chives, chopped
Methodology
This recipe would go well with a variety of pizza styles, however we predict our classic pizza dough could be an awesome match. Ensure that to organize your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
For the roasted cipollini onions: Preheat both your typical oven or your Ooni oven to 550°F (290°C). Peel the onions, toss in olive oil and salt, and place on a baking sheet. Roast in your oven till softened and barely charred, about 10 minutes. Stir often to make sure even browning.
For the pizza: Hearth up your oven, aiming for 850°F to 950°F (450°C to 500°C) on the baking stone inside. Use an infrared thermometer to rapidly and precisely verify the temperature of the stone.
Place a dough ball in your frivolously floured work floor. Push the air from the middle out to the sting utilizing your fingers. Stretch the dough out to a 12-inch-round base, then lay the stretched dough over a frivolously floured pizza peel.
Utilizing a spoon and circling out from the middle, unfold ¼ of the crème fraîche onto the dough.
Prime it with 1 / 4 of yours Gruyère, torn contemporary mozzarella, and roasted onions, taking care to depart an egg-sized hole within the heart of the pizza.
Tear 1 / 4 of the Canadian bacon into small items and evenly distribute them.
Utilizing a microplane, grate roughly 50 grams of Parmesan cheese onto the pizza.
If wanted, make a bit properly within the heart of the pizza, shifting any toppings barely apart to create a barrier that can preserve the egg in place. As soon as glad along with your properly, crack an egg into the middle of the pizza, then slide the pizza off the peel and into the oven.
Cook dinner for 60 to 90 seconds, turning the pizza repeatedly to make sure a fair bake. Keep watch over the whites of the egg.
(Professional tip: In case you discover that the egg whites nonetheless look uncooked when the dough is nearly completed cooking, rapidly retrieve the pizza utilizing your peel and use a fork to unfold out the whites and assist them prepare dinner quicker.)
When the whites of the egg are cooked and the yolk remains to be runny, take away from the oven, high with the chives, slice, and luxuriate in.
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