Components
3.5lb (1.6kg) leg of lamb, bone in
1 tbsp salt
1 tsp cracked black pepper
1 tsp garlic powder
Technique
Fireplace up your Ooni pizza oven. Intention for 415˚F (212˚C) on the stone baking board inside. You possibly can test the temperature inside your oven shortly and simply utilizing the Ooni Infrared Thermometer.
Whereas your Ooni is heating up, season the leg of lamb with the salt, pepper and garlic powder. Place on a foil-lined baking tray.
As soon as your Ooni reaches temperature, slide the tray into the oven whereas conserving it nearer to the door to keep away from an excessive amount of radiant warmth. Spin each 15-20 minutes and prepare dinner for about an hour and a half to an hour and 45 minutes, or till the leg of lamb is medium to well-done.
As soon as cooked, take away the leg of lamb from the oven and canopy with foil. Go away it to relaxation for about 10-Quarter-hour. Serve whereas sizzling!
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