Components
For the meat jus dipping sauce:
1 tsp butter
1 tsp flour
¾ cup (175ml) beef broth
½ tsp thyme leaves
½ tsp contemporary rosemary, picked and chopped
For the béchamel pizza sauce:
1 tbsp butter
1 tbsp flour
¾ cup (175ml) milk
½ tsp garlic, minced
Salt & pepper
For the pizza:
8.8/11.6oz (250/330g) basic pizza dough
4 tbsp béchamel pizza sauce
2oz (60g) uncommon roast beef, thinly sliced
1.4oz (40g) shredded Swiss cheese
½ small onion, sliced & caramelized
Handful thyme leaves
Technique
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers every little thing it’s good to know.
Start by making ready the meat jus dipping sauce. In small saucepan over a medium warmth on the stovetop (hob), soften the butter. When melted, add the flour. Stir for about 1 minute or till effervescent. Slowly whisk within the beef broth, and add the thyme and rosemary. Warmth for 2-3 minutes, stirring constantly, till the sauce begins to thicken. Put aside and preserve heat.
Subsequent, put together the béchamel pizza sauce. In small saucepan over a medium warmth on the stovetop (hob), soften the butter. When melted, add the flour. Stir for about 1 minute or till effervescent. Slowly whisk within the milk till shiny and nicely mixed. Season with salt and pepper to style and put aside.
Fireplace up your Ooni pizza oven. Goal for 950˚F (500˚C) on the stone baking board inside. You possibly can examine the temperature inside your oven shortly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out in your pizza peel. Utilizing a spoon, unfold the béchamel pizza sauce over the bottom. Layer up the roast beef and caramelized onions, then prime with the Swiss cheese.
Slide the pizza off the peel and into your Ooni pizza oven, ensuring to rotate the pizza recurrently.
As soon as cooked, take away the pizza from the oven. End with the thyme and serve with a facet of the meat jus for dipping every slice of pizza!
