There are a number of methods to organize Lion’s Mane in order that it mimics steak. On this recipe, I’m sharing a strategy to prep it the place it imitates a steak cooked uncommon or medium uncommon. Mess around with the way you prep and cook dinner Lion’s Mane to seek out one of the best technique to your store. This technique makes the mushroom shine as a ending ingredient. More on Lion’s Mane and King Trumpet Mushrooms.
Garlic Butter Lion’s Mane Steak & Arugula Pizza
Writer: Pizza As we speak
Recipe kind: pizza
- 14-inch pizza dough
- 2 cups contemporary arugula
- 1 giant Lion’s Mane mushroom
- 3 tablespoons extra-virgin olive oil
- 2 2-ounce balls of burrata (substitute cashew cheese for vegan model)
- 2 tablespoons grated Parmesan (substitute dietary yeast for vegan model)
- 6 ounces of shredded mozzarella (sub vegan mozz)
- 2 beets (roasted and cooled)
- 1 tablespoon soy sauce
- 3 tablespoons minced garlic
- 3 tablespoons butter (substitute plant-based butter for vegan model)
- Contemporary thyme
- Salt and pepper to style
- In an immersion blender, combine roasted beets, 1 tablespoon of the minced garlic, 2 tablespoons olive oil, ½ cup water, soy sauce, salt and pepper to create a marinade and put aside.
- In a skillet, add 1 tablespoon olive oil and start to sauté the lion’s mane mushroom.
- Take one other heavy pan (cast-iron works properly) press the mushroom down. Launch pressed pan and provides the mushroom 1 / 4 flip.
- Repeat till mushroom is golden brown and about 1 and ½ to 2 inches thick. Chances are you’ll want so as to add a bit of water to steam and assist maintain the mushroom from burning.
- Flip over and brown the opposite facet. Put aside to chill.
- Place the marinade in a gallon plastic bag, add mushroom and let marinate within the fridge for one hour and as much as in a single day.
- When you find yourself prepared to make use of the mushroom, take away from bag and launch all extra moisture.
- Pan sear the mushroom with garlic and butter, basting sometimes. Give the Lion’s Mane a little bit of char.
- Then take it to a chopping floor and slice skinny barely slanted strips revealing the pink inside.
- Warmth one tablespoon of garlic and two tablespoons of butter, salt and pepper to create a garlic butter.
- Whereas mushroom sautés, stretch dough ball to desired dimension, unfold additional virgin olive oil and high with mozzarella. Bake till golden brown.
- After eradicating pizza from oven, minimize and place on serving tray.
- Prime with arugula, pinched items of burrata, Lion’s Mane steak slices, Parmesan, drizzle of garlic butter and cracked black pepper.
3.5.3251
There are a number of methods to organize Lion’s Mane in order that it mimics steak. On this recipe, I’m sharing a strategy to prep it the place it imitates a steak cooked uncommon or medium uncommon. Mess around with the way you prep and cook dinner Lion’s Mane to seek out one of the best technique to your store. This technique makes the mushroom shine as a ending ingredient. More on Lion’s Mane and King Trumpet Mushrooms.
Garlic Butter Lion’s Mane Steak & Arugula Pizza
Writer: Pizza As we speak
Recipe kind: pizza
- 14-inch pizza dough
- 2 cups contemporary arugula
- 1 giant Lion’s Mane mushroom
- 3 tablespoons extra-virgin olive oil
- 2 2-ounce balls of burrata (substitute cashew cheese for vegan model)
- 2 tablespoons grated Parmesan (substitute dietary yeast for vegan model)
- 6 ounces of shredded mozzarella (sub vegan mozz)
- 2 beets (roasted and cooled)
- 1 tablespoon soy sauce
- 3 tablespoons minced garlic
- 3 tablespoons butter (substitute plant-based butter for vegan model)
- Contemporary thyme
- Salt and pepper to style
- In an immersion blender, combine roasted beets, 1 tablespoon of the minced garlic, 2 tablespoons olive oil, ½ cup water, soy sauce, salt and pepper to create a marinade and put aside.
- In a skillet, add 1 tablespoon olive oil and start to sauté the lion’s mane mushroom.
- Take one other heavy pan (cast-iron works properly) press the mushroom down. Launch pressed pan and provides the mushroom 1 / 4 flip.
- Repeat till mushroom is golden brown and about 1 and ½ to 2 inches thick. Chances are you’ll want so as to add a bit of water to steam and assist maintain the mushroom from burning.
- Flip over and brown the opposite facet. Put aside to chill.
- Place the marinade in a gallon plastic bag, add mushroom and let marinate within the fridge for one hour and as much as in a single day.
- When you find yourself prepared to make use of the mushroom, take away from bag and launch all extra moisture.
- Pan sear the mushroom with garlic and butter, basting sometimes. Give the Lion’s Mane a little bit of char.
- Then take it to a chopping floor and slice skinny barely slanted strips revealing the pink inside.
- Warmth one tablespoon of garlic and two tablespoons of butter, salt and pepper to create a garlic butter.
- Whereas mushroom sautés, stretch dough ball to desired dimension, unfold additional virgin olive oil and high with mozzarella. Bake till golden brown.
- After eradicating pizza from oven, minimize and place on serving tray.
- Prime with arugula, pinched items of burrata, Lion’s Mane steak slices, Parmesan, drizzle of garlic butter and cracked black pepper.
3.5.3251
